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cider    音标拼音: [s'ɑɪdɚ]
n. 苹果汁,苹果酒

苹果汁,苹果酒

cider
n 1: a beverage made from juice pressed from apples [synonym:
{cider}, {cyder}]

Cider \Ci"der\, n. [F. cidre, OF. sidre, fr. L. sicera a kind of
strong drink, Gr. ?; of Oriental origin; cf. Heb. sh[=a]kar
to be intoxicated, sh[=e]k[=a]r strong drink.]
The expressed juice of apples. It is used as a beverage, for
making vinegar, and for other purposes.
[1913 Webster]

Note: Cider was formerly used to signify the juice of other
fruits, and other kinds of strong liquor, but was not
applied to wine.
[1913 Webster]

{Cider brandy}, a kind of brandy distilled from cider.

{Cider mill}, a mill in which cider is made.

{Cider press}, the press of a cider mill.
[1913 Webster]



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    cider, the expressed juice of a fruit—typically apples —used as a beverage Pears that are used in this manner produce a cider better known as perry
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    Hard cider is an alcoholic beverage made by fermenting apple cider with yeast, whereas apple cider itself is typically non-alcoholic Enjoy apple cider hot or cold, and spice it up with cinnamon and cloves for a cozy fall treat, whether made from scratch or using store-bought cider
  • CIDER Definition Meaning - Merriam-Webster
    The meaning of CIDER is fermented apple juice often made sparkling by carbonation or fermentation in a sealed container
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