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congou    
n. 工夫茶

工夫茶

congou
n 1: black tea grown in China [synonym: {congou}, {congo}, {congou
tea}, {English breakfast tea}]


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  • Congou - Wikipedia
    Congou (Chinese: 工夫紅茶; pinyin: gōngfu hóngchá) is a description of a black Chinese tea variety used by 19th-century tea importers in America and Europe It was the base of the 19th-century English Breakfast tea blend [1]
  • Congou Tea – Origin, History, Brewing Method, and Health Benefits
    Congou tea, often referred to as Gongfu tea, is a unique and prestigious variety of Chinese black tea With its diverse range of types and origins, Congou tea has deep-rooted historical significance and plays an essential role in China’s rich tea culture
  • CONGOU Definition Meaning - Merriam-Webster
    The meaning of CONGOU is a black tea from China
  • Congou – Tea Guardian
    One tea variety popularly seen in mass market tea in the tins is “Congou” The term is an early romanization of the Amoy ( i e Xiamen 廈門 ) dialect for gongfu, referring to gongfu hongcha ( Chinese: 工夫紅茶 ), the black tea subcategory
  • Panyang Congou Black Tea | Harney Sons
    Panyang, a town in northern Fujian Province, has been producing fine, beautifully complex black teas for centuries, and this Congou we source carries that long tradition forward
  • Loose Leaf Congou Tea | Upton Tea Imports
    The name congou, usually traced to the Chinese "gongfu" (meaning "work"), refers to a finer-grade black tea that requires great skill to produce This particular tea style consists of long, thin strips that must be harvested and processed without breaking the delicate tea leaves
  • Congou Tea Guide: What Is It And How To Prepare It
    Congou is a black Chinese tea variety It consists of thin, delicate leaves chosen through fine and detailed processes Unlike other varieties, Congou tea leaves are usually processed and sold without chopping or crushing them to pieces It also comes in a spiral shape with a dark or black colour
  • Congou Tea: A Rich Tradition of Chinese Black Tea
    Congou tea is a type of black tea that originated in China and is now enjoyed worldwide for its rich flavor and health benefits The name “Congou” comes from the Chinese term “gongfu,” which means “skillful work ”
  • Congou | Best Quality Loose Leaf Black Tea | Silk Road Teas
    "Congou" is a name used in the tea trade for "gongfu" which means skill and patience, attributes needed to make a really good black The leaves are mix of black and golden buds and playfully shaped in the Fujianese style A well-made Congou offers complex flavors of malt and sweetness
  • What does congou mean? - Definitions. net
    Congou is a type of black tea typically produced in China The term is derived from the Chinese term 'kung fu', which can be translated as 'work' or 'effort', something that accurately reflects the higher degree of craftsmanship involved in making this kind of tea





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