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coriander    音标拼音: [k,ɔri'ændɚ]
n. 胡荽[植物名]

胡荽[植物名]

coriander
n 1: Old World herb with aromatic leaves and seed resembling
parsley [synonym: {coriander}, {coriander plant}, {Chinese
parsley}, {cilantro}, {Coriandrum sativum}]
2: dried coriander seeds used whole or ground [synonym: {coriander},
{coriander seed}]
3: parsley-like herb used as seasoning or garnish [synonym:
{coriander}, {Chinese parsley}, {cilantro}]

Coriander \Co`ri*an"der\ (k?`r?-?n"d?r), n. [L. coriandrum, fr.
Gr. ????, ????, perh. fr. ??? bug, on account of the buglike
or fetid smell of its leaves: cf. F. coriandre.] (Bot.)
An umbelliferous plant, the {Coriandrum sativum}, the fruit
or seeds of which have a strong smell and a spicy taste, and
in medicine are considered as stomachic and carminative.
[1913 Webster]


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  • Coriander - Wikipedia
    All parts of the plant are edible, with the fresh leaves and dried seeds most traditionally used in cooking It is included in Peruvian, Mexican, Indian and Southeast Asian cuisines It is a soft plant growing to 50 cm (20 in) tall
  • What Is Coriander? Uses, Benefits, and How to Cook With It
    Coriander, or Coriandrum sativum, is a herb and spice all rolled into one In the U S , coriander typically means the seeds, while cilantro refers to the leaves In other countries, like the UK, both the seeds and leaves are just called coriander
  • Coriander | Physical Description, Uses, History of Use, Facts . . .
    Coriander is a feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses
  • Coriander - Uses, Side Effects, and More - WebMD
    Coriander (Coriandrum sativum) is a plant in the Apiaceae family Its fruit (seeds) are typically called "coriander" while its leaves are called cilantro Coriander is a source of vitamin C,
  • What is Coriander? - Serious Eats
    Coriander is a citrusy, floral spice that pairs well with a number of other spices The seed is native to Europe and the Mediterranean region, but is used in cuisines across the world, including South Asia, Latin America, and the Middle East
  • What is Coriander? - Simply Recipes
    Coriander refers to the dried fruits of the coriander plant, whose leaves are also called cilantro That’s right: coriander seeds and cilantro are both edible parts of the same plant!
  • Coriander Benefits, Nutrition and Uses - Dr. Axe
    The coriander (Coriandrum sativum) plant produces both fresh leaves and the dried seeds, both of which are typically used in cooking When coriander leaves are used in their fresh form, we commonly refer to this herb as cilantro
  • Coriander Profile | Everything You Need to Know
    Explore the vibrancy of coriander—its origin, flavor profile, culinary uses, health benefits, history, and more—all in one place
  • What Is Cilantro? And What Does It Taste Like? | Live Eat Learn
    We're covering everything you need to know about cilantro, including its uses, benefits, storage practices, and why some people hate it!
  • What Is Ground Coriander Used For? Uses Benefits
    Ground coriander is a warm, citrusy spice used primarily in cooking to add depth to curries, soups, spice blends, and meat dishes Made from dried coriander seeds that have been finely milled, it’s a staple across South Asian, Middle Eastern, and Latin American kitchens Beyond the kitchen, coriander has a long history in traditional medicine for digestive support and blood sugar regulation





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