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coriander    音标拼音: [k,ɔri'ændɚ]
n. 胡荽[植物名]

胡荽[植物名]

coriander
n 1: Old World herb with aromatic leaves and seed resembling
parsley [synonym: {coriander}, {coriander plant}, {Chinese
parsley}, {cilantro}, {Coriandrum sativum}]
2: dried coriander seeds used whole or ground [synonym: {coriander},
{coriander seed}]
3: parsley-like herb used as seasoning or garnish [synonym:
{coriander}, {Chinese parsley}, {cilantro}]

Coriander \Co`ri*an"der\ (k?`r?-?n"d?r), n. [L. coriandrum, fr.
Gr. ????, ????, perh. fr. ??? bug, on account of the buglike
or fetid smell of its leaves: cf. F. coriandre.] (Bot.)
An umbelliferous plant, the {Coriandrum sativum}, the fruit
or seeds of which have a strong smell and a spicy taste, and
in medicine are considered as stomachic and carminative.
[1913 Webster]


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  • Coriander - Wikipedia
    All parts of the plant are edible, with the fresh leaves and dried seeds most traditionally used in cooking It is included in Peruvian, Mexican, Indian and Southeast Asian cuisines It is a soft plant growing to 50 cm (20 in) tall
  • What Is Coriander? Uses, Benefits, and How to Cook With It
    Coriander, or Coriandrum sativum, is a herb and spice all rolled into one In the U S , coriander typically means the seeds, while cilantro refers to the leaves In other countries, like the UK, both the seeds and leaves are just called coriander
  • Coriander: 20 Benefits, Side Effects, Uses How Much to Eat
    This versatile herb is commonly added to curries, soups, salads, chutneys, spice blends, and herbal drinks Apart from enhancing flavor, coriander is rich in vitamins, minerals, antioxidants, and plant compounds that may support digestion, heart health, immunity, and overall wellness
  • Cilantro vs Coriander: What’s the Difference? | Food Network
    Fresh cilantro and fresh coriander are the same thing, just with different names depending on where they're grown and used In the U S , cilantro refers to the leafy green part and stems, whereas
  • Coriander | Physical Description, Uses, History of Use, Facts . . .
    Coriander is a feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses
  • What Is Coriander? The Complete Guide + Health Benefits (2026)
    Learn seed vs leaf differences, health benefits, storage secrets, and how to identify premium quality Coriander comes from the Coriandrum sativum plant, an ancient herb cultivated for over 7,000 years and valued for its warm, slightly citrus flavor and impressive wellness benefits
  • What Is Coriander? - The Spruce Eats
    What Is Coriander? Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all
  • 8 Surprising Health Benefits of Coriander
    Coriander is an herb that’s commonly used to flavor international dishes It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery
  • CORIANDER Definition Meaning - Merriam-Webster
    The meaning of CORIANDER is an Old World annual herb (Coriandrum sativum) of the carrot family with aromatic fruits
  • Coriander | Origins, Flavor, Uses History
    Coriander is the spice produced from the tiny fruits of Coriandrum sativum, an annual herb in the parsley family that also provides the culinary herb cilantro from its leaves





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