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  • Beer Tasting Terms - Homebrew Talk
    Farmyard A generally more positive term than “Barnyard” used to describe low levels of the earthy and vegetal undertones of some spontaneously fermented beers
  • Maximizing Barnyard Horse Blanket - Homebrew Talk
    Both were more farmyard than sour by a good margin - would’ve blended if I was that worried about it The other dregs I’ve had the best luck with so far are fantomé and sapwood cellars but always trying more
  • Knoephla Hotdish | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    Knoephla Hotdish Knöpfle Eintöpf The cuisine that belongs to the people known as Germans from Russia is truly a peasant cuisine It is humble - close to the land - because it comes from the land; it is versatile and it makes the best use of available ingredients in order to nourish those
  • Off-Flavor Materials | Homebrew Talk - Beer, Wine, Mead, Cider . . .
    The aroma and flavor are sometimes described as farmyard or dirty diapers This is caused by a bacterial infection – coliform bacteria – the same family to which E coli belongs
  • Bruxellensis v Lambicus? - Homebrew Talk
    WY5112 Brettanomyces bruxellensis – Provides the classic Brett character made famous by Orval Descriptors range through farmyard, wet hay, horse blanket etc… WY5526 Brettanomyces lambicus – Big cherry pie character when young, but it fades as the beer ages It seems to produce more tartness than the other Brett strains





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