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gastronomy 音标拼音: [gæstr'ɑnəmi]

n. 美食法,烹饪法,馋嘴

美食法,烹饪法,馋嘴

WordNet (r) 3.0 (2006) (WordNet)

gastronomy
n 1: a particular style of cookery (as of a region); "New
England gastronomy"
2: the art and practice of choosing and preparing and eating
good food

The Collaborative International Dictionary of English v.0.48 (gcide)

Gastronomy \Gas*tron"o*my\, n. [Gr. ?: cf. F. gastronomie.]
The art or science of good eating; epicurism; the art of good
cheer.
[1913 Webster]

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gastronomy	查看　gastronomy　在百度字典中的解释	百度英翻中〔查看〕
gastronomy	查看　gastronomy　在Google字典中的解释	Google英翻中〔查看〕
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英文字典中文字典相关资料:

Gastronomy - Wikipedia
Gastronomy involves discovering, tasting, experiencing, researching, understanding and writing about food preparation and the sensory qualities of human nutrition as a whole It also studies how nutrition interfaces with the broader culture
Gastronomy | Description, History, Cuisine | Britannica
Gastronomy is the art of selecting, preparing, serving, and enjoying fine food It is grounded in relationships between food, culture, and tradition
GASTRONOMY Definition Meaning - Merriam-Webster
The meaning of GASTRONOMY is the art or science of good eating How to use gastronomy in a sentence
Gastronomy: Exploring Types and Status in Society — Association of . . .
Gastronomy is far more than just cooking It involves delving into the science behind food and understanding how different ingredients interact with one another It's about experimenting with new combinations, techniques, and presentations to push the boundaries of traditional cuisine
What Is Gastronomy? The Art and Science of Food
Gastronomy is the study of food and its relationship to culture, history, science, and society The word comes from the Greek “gastēr” (stomach) and “nómos” (law or custom), and it covers far more than cooking
What is Gastronomy? (with pictures) - Delighted Cooking
Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine Modern gastronomy has its roots in several French texts published in the 1800s, but the idea of relating food, science, society, and the arts has been around much longer
Cuisine vs. Gastronomy — What’s the Difference?
Cuisine refers to a style or method of cooking, especially as characteristic of a particular country, region, or establishment, while gastronomy is the study of the relationship between food and culture, including the art of preparing and serving
Gastronomy | An Open Access Journal from MDPI
Gastronomy is an international, peer-reviewed, open access journal on gastronomy and culinary arts published quarterly online by MDPI Open Access — free for readers, with article processing charges (APC) paid by authors or their institutions
Whats Gastronomy: Understanding Culinary Arts
Gastronomy is the art and science of food preparation and consumption It encompasses a wide range of practices, traditions, and cultural influences that shape how we experience food
GASTRONOMY | English meaning - Cambridge Dictionary
GASTRONOMY definition: 1 the art and knowledge involved in preparing and eating good food 2 the art and knowledge… Learn more

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