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glycerol    音标拼音: [gl'ɪsɚ,ol]
n. 甘油;丙三醇

甘油;丙三醇

glycerol
n 1: a sweet syrupy trihydroxy alcohol obtained by
saponification of fats and oils [synonym: {glycerol},
{glycerin}, {glycerine}]

Glycerin \Glyc"er*in\, Glycerine \Glyc"er*ine\, n. [F.
glyc['e]rine, fr. Gr. glykero`s, glyky`s, sweet. Cf.
{Glucose}, {Licorice}.] (Chem.)
An oily, viscous liquid, {C3H5(OH)3}, colorless and odorless,
and with a hot, sweetish taste, existing in the natural fats
and oils as the base, combined with various acids, as oleic,
margaric, stearic, and palmitic. It may be obtained by
saponification of fats and oils. It is a triatomic alcohol,
and hence is also called {glycerol}. See Note under
{Gelatin}.
[1913 Webster]

Note: It is obtained from fats by saponification, or, on a
large scale, by the action of superheated steam. It is
used as an ointment, as a solvent and vehicle for
medicines, and as an adulterant in wine, beer, etc.
[1913 Webster]


Glycerol \Glyc"er*ol\, n. (Chem.)
Same as {Glycerin}.
[1913 Webster]


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  • Glycerol - Wikipedia
    Glycerol is a colorless, odorless, sweet-tasting, viscous liquid at Standard Ambient Temperature and Pressure (SATP) Because of its three hydroxyl groups, glycerol is miscible with water and is hygroscopic in nature
  • Glycerol - Uses, Side Effects, and More - WebMD
    How does glycerol work (mechanism of action)? Glycerol is a type of sweet-tasting chemical called sugar alcohol It is the same chemical as glycerin However, glycerol is the pure form of the
  • What Does Glycerol Do? Benefits, Uses Risks - Biology Insights
    Glycerol is a simple, sugar-alcohol molecule that the body uses for energy, fat storage, and keeping skin hydrated, but its usefulness extends far beyond human biology You will find it in moisturizers, cough syrups, food products, e-cigarette liquids, and even in the blood of freeze-tolerant frogs
  • Glycerol | C3H8O3 | CID 753 - PubChem
    Glycerol is phosphorylated to alpha-glycerophosphate by glycerol kinase predominantly in the liver (80-90%) and kidneys (10-20%) and incorporated in the standard metabolic pathways to form glucose and glycogen
  • Glycerol: Health Benefits, Side Effects, Uses, Dose Precautions - RxList
    Glycerol is taken by mouth for weight loss, improving exercise performance, helping the body replace water lost during diarrhea and vomiting, and reducing pressure inside the eye in people with glaucoma Athletes also use glycerol to keep from becoming dehydrated
  • Glycerol | 56-81-5 - ChemicalBook
    Glycerol (CAS 56-81-5) information, including chemical properties, structure, melting point, boiling point, density, formula, molecular weight, uses, prices, suppliers, SDS and more, available at Chemicalbook
  • Glycerol: What It Is, Evidence-Based Benefits, How to Use, and Safety . . .
    Glycerol—also called glycerin—is a simple, water-loving molecule found naturally in fats and oils and made by your body during normal metabolism
  • MilliporeSigma
    MilliporeSigma
  • Glycerol | Trihydroxy alcohol, Fatty acid ester, Solvent | Britannica
    glycerol, a clear, colourless, viscous, sweet-tasting liquid belonging to the alcohol family of organic compounds; molecular formula HOCH 2 CHOHCH 2 OH
  • Glycerol - American Chemical Society
    Glycerol is the simplest alkane triol It was historically called glycerine (or glycerin), but that name is misleading because the -ine suffix denotes an amine, not an alcohol





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