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gourmet    音标拼音: [g'ʊrm,e]
n. 美食家

美食家

gourmet
n 1: a person devoted to refined sensuous enjoyment (especially
good food and drink) [synonym: {epicure}, {gourmet},
{gastronome}, {bon vivant}, {epicurean}, {foodie}]

Gourmet \Gour`met"\ (g[=oo]r`m[asl]"), n. [F.]
A connoisseur in eating and drinking; an epicure.
[1913 Webster]

71 Moby Thesaurus words for "gourmet":
Brillat-Savarin, Cyrenaic, Heliogabalus, Lucullus, Sardanapalus,
amateur, arbiter, arbiter elegantiarum, arbiter of taste,
authority, board-and-roomer, boarder, bon vivant, cannibal,
carnivore, carpet knight, cognoscente, collector, connaisseur,
connoisseur, connoisseur of food, consumer, critic, dilettante,
diner, diner-out, eater, eater-out, epicure, epicurean, expert,
feeder, flesh-eater, fruitarian, gastronome, gastronomer,
gastronomist, glutton, good judge, gourmand, grain-eater,
graminivore, granivore, hedonist, herbivore, high liver,
hungry mouth, judge, lactovegetarian, luncher, man-eater, maven,
meat-eater, mouth, omnivore, omophagist, pantophagist, phytophage,
picnicker, plant-eater, pleasure-seeker, predacean, refined palate,
sensualist, sensuist, swine, sybarite, trencherman, vegetarian,
virtuoso, voluptuary


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  • Gourmet - Wikipedia
    Gourmet may describe a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation, or high sophistication In the United States, a 1980s gourmet food movement evolved from a long-term division between elitist (or "gourmet") tastes and a populist aversion to fancy foods [10]
  • GOURMET Definition Meaning - Merriam-Webster
    epicure, gourmet, gourmand, gastronome mean one who takes pleasure in eating and drinking epicure implies fastidiousness and voluptuousness of taste gourmet implies being a connoisseur in food and drink and the discriminating enjoyment of them
  • GOURMET | English meaning - Cambridge Dictionary
    GOURMET definition: 1 (of food) very high quality: 2 producing or serving food that is very high quality: 3 a… Learn more
  • Goldbelly | The Best Gourmet Food Food Gifts | Delivery Nationwide
    From world-famous restaurants to beloved local gems, we ship unforgettable meals, desserts, regional specialties, and gourmet food gifts nationwide — so you can taste the best of every city without leaving home Free shipping on select items ST PATRICK'S DAY JUNE'S 30 BEST BITES!
  • TOP 10 BEST Gourmet Food in San Francisco, CA - Yelp
    What are people saying about gourmet food in San Francisco, CA? This is a review for gourmet food in San Francisco, CA: "Cute marketplace Attached to Ferry transportation and transit This is a great place for little souvenirs and small bites or a quick lunch There is even an oyster place outside Beautifully decorated in a Union Station kind
  • Gourmet Carousel
    We're open Monday to Saturday from 11am to 8pm, and are closed Sundays
  • TOP 10 BEST Gourmet Restaurant in San Francisco, CA - Yelp
    Overall, this airline provides a reliable and comfortable travel experience While there is always room for minor improvements, such as expanding meal choices or enhancing entertainment options, the quality of service and professionalism make it a solid choice for both short and long-haul flights
  • GOURMET definition and meaning | Collins English Dictionary
    Gourmet food is nicer or more unusual or sophisticated than ordinary food, and is often more expensive Flavored coffee is sold at gourmet food stores and coffee shops The couple share a love of gourmet cooking a gourmet dinner A gourmet is someone who enjoys good food, and who knows a lot about food and wine
  • The Gourmet Corner: Food Wines from France Beyond
    Your online store for Gourmet Food from France Wines from Bordeaux, Cote du Rhone, Provence, Loire Valley, Beaujolais, Burgundy and Champagne
  • Gourmet - Definition, Meaning Synonyms | Vocabulary. com
    There are gourmets and then there are foodies Both are food enthusiasts who live to eat A gourmet, pronounced like the French word that is its double: "gor-MAY," is more likely to go for the most refined dining experience, created by a chef who trained in Europe





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