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  • What are the differences among Flameout, Whirlpool and hopstand when . . .
    When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand What are the differences among them in terms of how to conduct and the purposes Thank you very much :)
  • Hop growing in the tropics - Homebrew Talk
    Hops succumbed to anthracnose and sooty mold before they reached full maturity I will need to move the plants to a drier area underneath the roof line I trimmed the vines all the way back to the soil level Hops are growing again but more slowly since it is winter - short days but still 75 during the day
  • Hops with orange flavor? - Homebrew Talk
    I'm looking for suggestions of hop varieties that have orange flavor notes, as opposed to grapefruit or generic citrus I'd like to try to put together a chocolate orange stout with just malt, hops, yeast, and water, if possible I'm headed out to the SLHBS later today Pacifica comes to mind
  • Best hops for a saison - Homebrew Talk
    I'm doing my first saison this weekend and I'm trying to figure out what hops to use The one good recipe I found uses Fuggles which I don't really like I'd like to stay away from the American hops as well for this one Thanks for the help!
  • Hops for a Vienna lager - Homebrew Talk
    Im getting ready to do my first All-Grain, which is going to be a vienna lager So far the recipie is looking like this 8 lbs vienna malt 1 lb munich malt 5 lb meladonin Yeast is WLP830 but Im not sure on the hops of hops schedule to be in style it should be 18-30 IBU
  • Hops Direct | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    The hops are cheaper at your local supplier- are the hops better quality from Hops direct? $12 50 a pound from hops direct $11 52 from local shop 16oz in a lb So even the cheapest pellet hops from the LHBS are $28 80 lb I wouldn't be surprised if hopsdirect was one of my LHBS's sources since it's local
  • Adding hops to a cider? - Homebrew Talk
    Anyone have any experience, or know if it would be a good idea to add hops to a cider?
  • Hopless beer | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    One reason hops won out over other herbs is the preservative effects hops have in beer Gruits also lent a preservative effect, but hops are especially--and consistently--good for this purpose
  • What is the best temperature for dry hopping? - Homebrew Talk
    At least with my process (adding hops loose), there is a certain temp where the hops just rocket strait to the bottom I don't have a way to rouse the dry hops I would note that at Sapwood Cellars (Scott Janish's brewery) he dry hops quite cold, but also rouses the hops several times with CO2 I will often dry hop at 70F
  • First Gold is Wonderful - Homebrew Talk
    First Gold is a multi purpose hop although of the 15 recipes where I use it 10 have FG as a bittering hop, but I have it also for late hopping and dry hopping Example Sea Fury bitter Hops (85 g) 35 g (24 IBU) — First Gold (Whole) 6% — Boil — 60 min 25 g (12 IBU) — Bramling Cross 6 5% — Boil — 15 min 25 g (4 IBU) — Bramling Cross 6 5% — Aroma — 20 min hopstand @ 85 °C





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