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lees    音标拼音: [l'iz]
n.
pl. 酒糟,渣滓

酒糟,渣滓

lees
n 1: the sediment from fermentation of an alcoholic beverage

Lee \Lee\, n.; pl. {Lees} (l[=e]z). [F. lie, perh. fr. L. levare
to lift up, raise. Cf. {Lever}.]
That which settles at the bottom, as of a cask of liquor
(esp. wine); sediment; dregs; -- used now only in the plural.
[Lees occurs also as a form of the singular.] "The lees of
wine." --Holland.
[1913 Webster]

A thousand demons lurk within the lee. --Young.
[1913 Webster]

The wine of life is drawn, and the mere lees
Is left this vault to brag of. --Shak.
[1913 Webster]


Lees \Lees\ (l[=e]z), n. pl.
Dregs. See 2d {Lee}.
[1913 Webster]


Lees \Lees\ (l[=e]s), n.
A leash. [Obs.] --Chaucer.
[1913 Webster]

67 Moby Thesaurus words for "lees":
alluvion, alluvium, ash, bones, chaff, cinder, clinker, culm,
deadwood, deposition, deposits, diluvium, dishwater, draff, dregs,
dross, dust, ember, feces, filings, froth, garbage, gash, grounds,
hogwash, husks, leavings, loess, moraine, offal, offscourings,
offscum, orts, parings, potsherds, precipitate, precipitation,
rags, raspings, refuse, scoria, scourings, scrap iron, scraps,
scum, sediment, settlings, shards, shavings, silt, sinter, slack,
slag, slop, slops, smut, soot, stubble, sublimate, sweepings,
swill, tares, wastage, waste, waste matter, wastepaper, weeds


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  • LEES Definition Meaning - Merriam-Webster
    The meaning of LEES is the sediment of a liquor (such as wine) during fermentation and aging : dregs
  • Home | Lees Famous Recipe Chicken
    Lee's Famous Recipe Chicken offers honey-dipped, hand-breaded fried chicken with 12 pc Family Meal, Chicken Pot Pie, and catering options Download the Lee's Rewards app to earn points, get rewards, and find exclusive promotions
  • Jeans | Apparel for Men and Women | Lee Official Site
    Shop the official Lee online store for a variety of designer jeans, shorts, shirts and more Experience why Lee has been a popular brand since 1889
  • Lees (fermentation) - Wikipedia
    Lees from Merlot after fermentation Fujian red rice wine lees Lees are sedimentary deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging When brewing beer, this sediment is known as trub, not lees
  • Lees Service | Tire Sales | Auto Repair
    Local Tire Auto Repair Service Experts in Reedley Fresno, CA | Trusted tire and auto repairs since 1949 New tires, tire repair, auto repair services
  • Lee’s Food Mart
    Lee’s Food Mart operates 41 convenient stores and travel centers located in Southwest Virginia, Southeast Kentucky and East Tennessee Lee’s Food Mart markets gasoline, diesel, kerosene and racing fuel under the brand names of BP, Marathon, ExxonMobil and Phillips 66 Lee’s Food Mart offers a wide variety of convenient store items featuring coffee products, cappuccinos and hot chocolates
  • Lees - Wikipedia
    Lees (fermentation), dead yeast and debris left after fermentation of wine, beer, etc Laboratory for Electromagnetic and Electronic Systems (LEES), Massachusetts Institute of Technology Lees baronets, three titles in the Baronetage of the United Kingdom Lees College, a campus in Jackson, Kentucky of Hazard Community and Technical College, a defunct public community college Lees GAA, a defunct
  • What are lees in wine? - Decanter
    Wine What are lees in wine? From that rich mouthfeel in your Chardonnay to those delicious brioche flavours in your Champagne and English sparkling wines, lees can bring significant influence to the texture and taste of a wine
  • What Are Lees? | Wine Enthusiast
    Lees—dead yeast cells left over from the fermentation process—are a tricky topic to fully grasp They’re part science project, part sorcery
  • What Are Wine Lees? Their Role in Winemaking Explained
    What are wine lees? Learn what 'on the lees' and sur lie mean, fine vs gross lees, and how lees ageing gives wine its creamy texture and toasty notes





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