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lentil    音标拼音: [l'ɛntəl]
n. 小扁豆

小扁豆

lentil
n 1: round flat seed of the lentil plant used for food
2: the fruit or seed of a lentil plant
3: widely cultivated Eurasian annual herb grown for its edible
flattened seeds that are cooked like peas and also ground
into meal and for its leafy stalks that are used as fodder
[synonym: {lentil}, {lentil plant}, {Lens culinaris}]


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  • Lentil - Wikipedia
    The lentil (Vicia lens or Lens culinaris) is an annual legume grown for its lens -shaped edible seeds or pulses, also called lentils It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each
  • Lentils: Nutrition, Benefits, and How to Cook Them - Healthline
    Daily lentil intake of about 980 grams per week significantly reduced fasting LDL and total cholesterol, key cardiovascular risk markers Lentils may also help lower your blood pressure
  • 9 Types of Lentils (And How To Use Them!) | Live Eat Learn
    Lentil Breakfast: Incorporate lentils into your breakfast by adding them to omelets, frittatas, or breakfast burritos They can add a protein boost and a unique texture to your morning meal
  • What Happens to Your Body When You Eat Lentils Regularly
    Try baking bread or muffins with lentil flour for a healthier alternative Canned brown lentils may contain the least amount of protein, according to some research
  • What Are Lentils and How Do You Cook Different Types?
    Make cozy lentil soup recipes or experiment with adding lentils to salads, veggie burgers or tacos Once you start including them in your meals, you’ll keep finding new ways to enjoy them What are lentils? Lentils are a legume, specifically a pulse, which is a dried edible seed
  • Health Benefits of Lentils and Types
    If you’re trying to find a quick, nutritious dinner and wondering, “Is lentil soup good for me?” the answer is “yes ” (The only decision is what color lentils to use!)
  • How to Cook Lentils Perfectly Every Time (Plus Recipes!)
    How to Cook Lentils on the Stove Cooking lentils on the stovetop is simple, and just requires a few basic steps To begin, for any style of lentil, pick through to find and discard any little rocks or debris, then rinse well
  • Lentil | Description, Nutrition, History | Britannica
    Lentil, small annual legume of the pea family and its nutritious edible seed Lentils are rich in protein and dietary fiber and are one of the most ancient cultivated foods The seeds are commonly used in soups and stews and are available in a variety of colors
  • The Right Way to Buy, Cook, and Use Lentils—According to the Pros
    “Whether split or whole, these lentils are essential in South Asian cooking, simmered with spices like cumin, turmeric, and chile for warming dals or lentil soups,” says Kaimal Red lentils pair fantastically well with other flavors, too
  • The Beginners Guide to Lentils - Slender Kitchen
    Brown and green lentils are the most common, and the ones you're most likely being served in a restaurant when you ask for a lentil dish Red lentils (that can also look a little orange and sometimes more yellow) are used most often in Indian dishes, like daal





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