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liqueur 音标拼音: [lɪk'ɚ]

XDict

n. 利口酒

PyDict

利口酒

WordNet (r) 3.0 (2006) (WordNet)

liqueur
n 1: strong highly flavored sweet liquor usually drunk after a
meal [synonym: {liqueur}, {cordial}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Liqueur \Li`queur"\ (l[-e]`k[~e]r"), n. [F. See {Liquor}.]
An aromatic alcoholic cordial.
[1913 Webster]

Note: Some liqueurs are prepared by infusing certain woods,
fruits, or flowers, in either water or alcohol, and
adding sugar, etc. Others are distilled from aromatic
or flavoring agents.
[1913 Webster]

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单词	字典	翻译
liqueur	查看　liqueur　在百度字典中的解释	百度英翻中〔查看〕
liqueur	查看　liqueur　在Google字典中的解释	Google英翻中〔查看〕
liqueur	查看　liqueur　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

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英文字典中文字典相关资料:

Liqueur - Wikipedia
Liqueurs are historical descendants of herbal medicines They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse) Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking
The Most Popular Types Of Liqueurs - Tasting Table
We explore eight of the most common liqueurs you’re likely to find behind the bar and explain what they are all about
9 Types of Liqueurs: The Most Popular Liqueurs for Your Home Bar
Here's everything you need to know about different types of liqueurs , including which ones shine in your favorite cocktails
What is a Liqueur? - Martha Stewart
A liqueur is a distilled spirit like vodka or brandy that is sweetened with sugar or syrup, and oftentimes it also contains flavoring agents such as fruit, herbs, and oils
The 40 Best Liqueurs for Your Bar Cart - VinePair
From an easygoing intro to amaro to monk-produced medicinal elixirs, the following 40 liqueurs are worthy of a place on your bar cart Aperol needs no introduction and, chances are, there may
Liqueur | Alcoholic Beverages, Cocktails Recipes | Britannica
Liqueurs are produced by combining a base spirit, usually brandy, with fruits or herbs and are sweetened by the addition of a sugar syrup composing more than 2 1 2 percent of the total beverage by volume The word liqueur is derived from the Latin liquefacere, meaning “to make liquid ”
Liqueur Guide: Definitions, History, and Popular Brands
Discover what makes a liqueur unique Learn about the history of medicinal elixirs, the origin of "spirits," and explore an extensive list of popular brands
Types of Liqueurs Explained: A Guide for Cocktail Lovers
A liqueur is a sweetened alcoholic drink flavored with fruit, herbs, spices, nuts, flowers, or other botanicals It typically has an ABV between 15–35% and is used in cocktails, desserts, and as an aperitif or digestif
The Ultimate Liqueurs Guide: Everything You Need to Know!
Liqueurs are a critical component of any decent bar because they show up in an uncountable number of cocktails, adding unique flavors that are impossible to duplicate with normal liquors
What Is a Liqueur or Cordial? - The Spruce Eats
A liqueur, or cordial, is a sweetened distilled spirit Flavored with a variety of fruits, nuts, herbs, and spices, as well as things like chocolate and coffee, liqueurs contribute more flavor than alcohol to cocktails and mixed drinks

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