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liqueur 音标拼音: [lɪk'ɚ]

XDict

n. 利口酒

PyDict

利口酒

WordNet (r) 3.0 (2006) (WordNet)

liqueur
n 1: strong highly flavored sweet liquor usually drunk after a
meal [synonym: {liqueur}, {cordial}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Liqueur \Li`queur"\ (l[-e]`k[~e]r"), n. [F. See {Liquor}.]
An aromatic alcoholic cordial.
[1913 Webster]

Note: Some liqueurs are prepared by infusing certain woods,
fruits, or flowers, in either water or alcohol, and
adding sugar, etc. Others are distilled from aromatic
or flavoring agents.
[1913 Webster]

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liqueur	查看　liqueur　在百度字典中的解释	百度英翻中〔查看〕
liqueur	查看　liqueur　在Google字典中的解释	Google英翻中〔查看〕
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Liqueur - Wikipedia
A liqueur (UK: l ɪ ˈ k j ʊər ⓘ li-KURE, US: l ɪ ˈ k ɜːr li-KUR; [1] French:) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices
The Most Popular Types Of Liqueurs - Tasting Table
Liqueur, not to be confused with liquor, is a type of sweet alcoholic drink made from flowers, nuts, spices, herbs and some type of alcohol They are bold enough to stand on their own but
Liqueurs 101: The Ultimate Guide - Thrillist
The ultimate guide to everything you need to know about Liqueurs, including how they're made From the best Liqueur recipes, to the earliest Liqueur history
What Is a Liqueur or Cordial? - The Spruce Eats
A liqueur, or cordial, is a sweetened distilled spirit Flavored with a variety of fruits, nuts, herbs, and spices, as well as things like chocolate and coffee, liqueurs contribute more flavor than alcohol to cocktails and mixed drinks
Liqueur | Alcoholic Beverages, Cocktails Recipes | Britannica
liqueur, flavoured and sweetened distilled liquor, with alcohol content ranging from 24 percent to 60 percent by volume (48–120 U S proof) Liqueurs are produced by combining a base spirit, usually brandy, with fruits or herbs and are sweetened by the addition of a sugar syrup composing more than 2 1 2 percent of the total beverage by volume
What is a Liqueur? - Martha Stewart
A liqueur is a distilled spirit like vodka or brandy that is sweetened with sugar or syrup, and oftentimes it also contains flavoring agents such as fruit, herbs, and oils Most liqueurs are sweet, but some have a bitter taste as well, depending on the herbs used
Types of Liqueurs Explained: A Guide for Cocktail Lovers - The Mixer
A liqueur is a sweetened alcoholic drink flavored with fruit, herbs, spices, nuts, flowers, or other botanicals It typically has an ABV between 15–35% and is used in cocktails, desserts, and as an aperitif or digestif Unlike liquors (like vodka, rum, or gin), liqueurs are flavored and sweetened after distillation
Liqueurs of the World: 213 Liqueur Types - TasteAtlas
Everything about liqueurs What's the best, the worst and the most popular liqueur in the world? Discover national, regional and local liqueur varieties around the world
Different Types of Liqueur Explained – Fruity, herbal, bitter more
A liqueur is a distilled spirit that has been sweetened and generally flavored with fruits, herbs, spices, flowers, seeds, roots, or cream The flavorings are either infused into the spirit after it has been distilled or mixed with the main spirit and redistilled together
The 40 Best Liqueurs for Your Bar Cart - VinePair
From an easygoing intro to amaro to monk-produced medicinal elixirs, the following 40 liqueurs are worthy of a place on your bar cart Aperol needs no introduction and, chances are, there may

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