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  • Safe Food Handling | FDA
    as measured with a food thermometer; Food Type Internal temperature; Beef, Pork, Veal, and Lamb (chops, roasts, steaks) 145 o F with a 3 minute rest time: Ground Meat : 160 o F: Ham, uncooked
  • Food Safety | Food Safety | CDC - Centers for Disease Control . . .
    Follow key food safety steps to prevent foodborne illness Learn More Apr 29, 2024 Food safety refers to practices that can reduce your risk of getting food
  • Safe Food Handling Practices: A Complete Guide - SafetyCulture
    What are Safe Food Handling Practices? Often referred to as the 4 steps to food safety, the core safe food handling practices are clean, separate, cook, and chill Each safe food handling practice will be discussed in detail below for dairy, meat and fish, eggs, fruit and vegetables, frozen goods, and dried goods 1 Clean
  • Keep Food Safe! Food Safety Basics | Food Safety and . . .
    Keep Food Safe! Food Safety Basics Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness You can't see, smell, or taste harmful bacteria that may cause illness In every step of food preparation, follow the four guidelines to keep food safe: Clean—Wash hands and surfaces often





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