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maltose    音标拼音: [m'ɔltos]
n. 麦芽糖

麦芽糖

maltose
n 1: a white crystalline sugar formed during the digestion of
starches [synonym: {maltose}, {malt sugar}]


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  • Maltose - Wikipedia
    Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose
  • What Is Maltose and Is It Good or Bad for You? - MedicineNet
    Maltose is a type of sugar that is similar to other common sugars like sucrose and lactose Typically found in malt products, it may also be used as an added sweetener in processed foods
  • Maltose: Good or Bad? - Healthline
    Maltose is a sugar made out of two glucose molecules bound together It’s created in seeds and other parts of plants as they break down their stored energy in order to sprout
  • Maltose | Description, Glycosidic Bond, Wort, Uses | Britannica
    Maltose is an organic compound composed of two glucose molecules linked together It is a disaccharide formed during the breakdown of starch
  • Maltose: What It Is, Foods, Glycemic Index Swaps | Dr. Axe
    What is maltose? Quick answer Maltose is a double sugar, or disaccharide, made of two glucose molecules joined together It's also called malt sugar or maltobiose, its chemical formula is C12H22O11, and in food it works as a sweetener 1
  • 5. 6: Disaccharides - Maltose, Lactose, and Sucrose
    In the manufacture of beer, maltose is liberated by the action of malt (germinating barley) on starch; for this reason, it is often referred to as malt sugar Maltose is about 30% as sweet as sucrose
  • Maltose - an overview | ScienceDirect Topics
    Maltose is defined as a disaccharide formed from the degradation of starch by β-amylases, characterized by its sweet taste and ability to participate in caramelization and the Maillard reaction It crystallizes as a monohydrate and has a specific rotation of +130 4° in aqueous solution





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