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mangosteen 音标拼音: [m'æŋgost,in]

n. 山竹果,山竹果实

山竹果,山竹果实

WordNet (r) 3.0 (2006) (WordNet)

mangosteen
n 1: East Indian tree with thick leathery leaves and edible
fruit [synonym: {mangosteen}, {mangosteen tree}, {Garcinia
mangostana}]
2: two- to three-inch tropical fruit with juicy flesh suggestive
of both peaches and pineapples

The Collaborative International Dictionary of English v.0.48 (gcide)

Mangosteen \Man"go*steen\, Mangostan \Man"go*stan\, mangosteen
tree \mangosteen tree\n. [Malay mangusta, mangis.] (Bot.)
A tree of the East Indies of the genus {Garcinia} ({Garcinia
Mangostana}) with thick leathery leaves. The tree grows to
the height of eighteen feet, and bears fruit also called
{mangosteen}, of the size of a small apple, the pulp of which
is very delicious food.
[1913 Webster]

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英文字典中文字典相关资料:

Mangosteen - Wikipedia
Mangosteen (Garcinia mangostana), also called mangostan[3] or purple mangosteen, is a tropical evergreen tree with edible fruit native to the Malay Peninsula and Borneo
11 Health Benefits of Mangosteen (And How to Eat It)
Mangosteen is a unique, tropical, sweet-and-sour fruit that may offer various beneficial effects This article reviews 11 health benefits of mangosteen and how to eat it
What Is a Mangosteen? - Martha Stewart
The mangosteen is a tropical fruit that's hard to find but worth seeking out Here, we explain what makes this fruit so special, what it tastes like, where to find it, and how to enjoy it
Mangosteen: Overview, Uses, Side Effects, Precautions . . . - WebMD
Learn more about Mangosteen uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Mangosteen
Mangosteen: 20 Health Benefits, Side Effects How Much to Eat
Discover everything about mangosteen — the Queen of Fruits Learn its nutrition facts, 20 amazing health benefits, 10 side effects, how to eat it, dosage tips, precautions, and who should or shouldn't consume it
What Happens to Your Body When You Eat Mangosteen Regularly
Mangosteen has garnered attention for its health benefits, namely its antioxidant and anti-inflammatory properties It's also rich in nutrients
How to Cut, Prepare and Eat Mangosteen Fruit - The Spruce Eats
Mangosteen is a tropical fruit that grows abundantly in Thailand It is delicious and rich in antioxidants, but cutting one open requires a few steps Here's how to get to the tasty mangosteen flesh, plus ideas for enjoying mangosteen in recipes
What Is a Mangosteen?16 Benefits and How to Eat It
What Is Mangosteen? Mangosteen (Garcinia mangostana) is a tropical evergreen tree native to the Sunda Islands and the Moluccas of Indonesia The tree produces fruit with a distinctive appearance: a deep purple, thick rind encasing soft, segmented white flesh that resembles garlic cloves in arrangement but with a much sweeter taste The mangosteen tree grows slowly, taking up to 10 years to
Mangosteen: Health Benefits, Uses, Growing Tips - Gardenia
Mangosteen, the “queen of fruits,” bursts with sweet, tangy flavor Juicy and totally unforgettable—one bite and you're hooked!
11 Powerful Benefits of Mangosteen - Organic Facts
Mangosteen is rich in antioxidants and xanthones, and the powerful health benefits of the tropical fruit include its ability to help boost heart health It has potent anti-inflammatory and anti-microbial properties, which help in providing GI relief from issues such as diarrhea, dysentery, thrush, and urinary tract infections Mangosteen also helps regulate the menstrual cycle, and improve

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