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nucleate    
vt.
vi. (使)成核
a. 有核的

(使)成核有核的

nucleate
adj 1: having a nucleus or occurring in the nucleus; "nucleated
cells" [synonym: {nucleated}, {nucleate}]
v 1: form into a nucleus; "Some cells had nucleated"


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  • How to Clean, Cut, and Store Chopped Parsley - Real Simple
    To help preserve chopped parsley, wrap it in the damp paper towel you used to dry it off, then seal it in a plastic bag and store it in your refrigerator Using this storage method will help ensure the parsley stays fresh for up to five days in your fridge
  • How to Store Fresh Parsley - Allrecipes
    Storing parsley in water is the ideal storage option Whether its destination is in or out of the fridge, treat parsley like a bouquet of flowers Remove any leaves from bottom 5 inches, trim the ends a bit to give them the best chance for absorption, and place the parsley in a jar of water
  • How To Store Parsley (For Weeks!) - Live Eat Learn
    Add water: Fill a jar or glass partially with water and set the parsley inside An inch or two of the stems should be submerged Cover the jar: Cover the jar of herbs loosely with a plastic bag Refrigerate: Store in the refrigerator Change the water when it becomes cloudy (every few days)
  • How to Store Parsley: 3 Simple Methods for Maximum Freshness
    We've rounded up easy-to-follow instructions for three of the simplest and most effective methods of preserving fresh parsley: on the countertop, in the refrigerator, or in the freezer
  • How To Store Fresh Parsley So It Lasts Longer - Southern Living
    Parsley can be stored in the refrigerator or on the counter “Refrigerating parsley can help extend the life of the herb, but it can (also) be kept on the counter for a few weeks without going bad,” Edwards says
  • How to Chop Store Parsley (Fresh All Week!) - Familystyle Food
    Chopped parsley will keep 2-3 days in the refrigerator, covered Dried parsley: Leave chopped parsley on a plate or shallow bowl at room temperature for a day or two It will darken slightly in color and and become dry to the touch
  • How to Store Fresh Parsley in the Refrigerator: Tips and Tricks
    Method 1: Storing Parsley in the Refrigerator One of the easiest and most effective ways to store fresh parsley is by keeping it in the refrigerator Here’s how to do it: 1 Trim the stems: Remove any wilted or discolored leaves, and trim the ends of the stems 2 Water method: Fill a glass or a small jar with an inch of water
  • How to Store Parsley (Whole or Chopped) - Evolving Table
    Thankfully, there is an easy way to store it The most important thing is to be sure the leaves are completely dry Then, spread paper towels across an airtight container Drop the chopped parsley on the towels and seal the container Store the parsley in the fridge for up to 4 to 5 days
  • How to Store Parsley for Long Term Storage: 6 Easy Ways - wikiHow
    Chop parsley into small pieces and discard stems Alternatively, leave the parsley sprigs whole Place parsley pieces on a plate or tray and store in refrigerator Place the parsley on the top shelf, keeping it away from any foods that might drip on the parsley Gently toss the parsley every day
  • How to Store Parsley - The Kitchen Herbs
    Storing parsley in the fridge is the best way to keep it freshest for the longest The aim is to create a damp environment to slow the loss of water from the leaves, but without the leaves being wet and becoming slimy There are two basic approaches: 1 Stand in water





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