I Tracked Down The Company Ruining Restaurants by More . . . - ResetEra I've noticed a lot of places have become Sysco dependent "Are restaurants starting to taste the same? Food distributor Sysco has been on a relentless acquisition spree, becoming one of the largest companies in food service This consolidation means higher prices for mass-produced food made
Restaurants Are Using AI to Advertise Their Food and It’s . . . - ResetEra As those restaurants are almost always tourists traps where the food isn't good If you are not confident enough in your food to just write the name of the dish and have to take photos of it to interest clients, odds are your food sucks
What are your thoughts on sit-down restaurants in 2026? (Not . . . - ResetEra Restaurants seem busy enough or at least they are on Fridays and Saturdays when you can't hardly get a table anywhere without a 20-30 minute wait Genuinely think people are either more well off than they seem or lots of folks are living paycheck to paycheck or going into debt so that they can do things like eat out
Cracker Barrel orders its employees travelling for work to . . . - ResetEra Cracker Barrel is serving up a new rule for employees hitting the road: When it comes to meals, the company wants them to stick to its own restaurants In an internal message obtained by the Wall Street Journal, the company said that "employees are expected to dine at a Cracker Barrel store for all or the majority of meals while traveling, whenever practical, based on location and schedule
Not getting tips from bar restaurant until im finished training I've been at multiple restaurants and every place was like this Trainer makes the tips while the trainee works the section A good trainer will split the tips with you But for Kitchen? Never seen kitchen get tips other than tipout via credit card charges Edit: While training, trainee always made minimum wage, not 2 15 server hourly