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okra    音标拼音: ['okrə]
n. 秋葵,秋葵荚

秋葵,秋葵荚

okra
n 1: long green edible beaked pods of the okra plant
2: tall coarse annual of Old World tropics widely cultivated in
southern United States and West Indies for its long
mucilaginous green pods used as basis for soups and stews;
sometimes placed in genus Hibiscus [synonym: {okra}, {gumbo},
{okra plant}, {lady's-finger}, {Abelmoschus esculentus},
{Hibiscus esculentus}]
3: long mucilaginous green pods; may be simmered or sauteed but
used especially in soups and stews [synonym: {gumbo}, {okra}]


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  • Okra - Wikipedia
    Abelmoschus esculentus is a perennial, often cultivated as an annual in temperate climates, often growing to around 2 metres (6 ft 7 in) tall As a member of the Malvaceae, it is related to such species as cotton, cocoa, and hibiscus The leaves are 10–20 centimetres (4–8 in) long and broad, palmately lobed with 5–7 lobes
  • 7 Nutrition and Health Benefits of Okra
    Okra is a flowering plant known for its edible seed pods It’s cultivated in warm and tropical climates, such as Africa and South Asia Sometimes referred to as “lady’s finger,” okra comes in
  • What Is Okra and How Do You Use It? Everything You Need to Know
    Okra is an essential ingredient in many types of cuisines But what is okra? Here's everything you need to know about okra, including its nutritional value and how to cook it
  • Okra: What It Is, Benefits and Side Effects - Cleveland Clinic Health . . .
    Okra is a fruit in the mallow family of flowering plants (the same family as cotton and cacao) It comes in green and red varieties, and its edible seed pods are valued for their protein and nutrients Okra can be eaten on its own or used in a variety of savory dishes, like soups and stews
  • Okra: What Is It Easy Recipes To Try - Cooked Loved
    Learn what okra is, how to select and cook it, nutrition facts, plus easy okra recipes for weeknight dinners
  • Okra | Description Uses | Britannica
    Okra, a herbaceous hairy annual plant of the mallow family and its edible podlike fruits Okra is native to the tropics of the Eastern Hemisphere and is widely cultivated in the tropics and subtropics of the Western Hemisphere The tender unripe fruits are commonly cooked as a vegetable
  • Our 15 Favorite Okra Recipes
    Okra season is in full swing in the South and whether you prefer your okra pickled, fried, or in gumbo we’ve got an excellent okra recipe for you This hot-weather vegetable is incredibly versatile, nutritious, and delicious
  • What Is Okra? How to Buy, Store, and Cook the Vegetable
    What Is Okra? Okra, also known as lady’s fingers, is the young seed pod of Abelmoschus esculentus, a warm-weather plant that’s part of the hibiscus family Native to Africa, the plant is grown in tropical climates around the world, including Asia, Southern Europe, and the southern United States
  • Okra: Planting, Growing, and Harvesting Okra Plants | The Old Farmers . . .
    Discover how to grow okra like a pro! From planting to picking, learn tips for growing this warm-weather veggie, with gorgeous blooms to match
  • Okra: Nutrition, benefits, and cooking tips - Medical News Today
    Okra, also known as gumbo or ladies’ fingers, is a warm-season vegetable It is a good source of minerals, vitamins, antioxidants, and fiber





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