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opah    
n. 温带海产的美味食用大鱼

温带海产的美味食用大鱼



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  • Home - Seafood Restaurant in Aliso Viejo | OPAH Seafood + Grill
    Known as one of the most loved restaurants in Aliso Viejo, OPAH offers an elevated yet welcoming dining experience where guests can enjoy thoughtfully prepared food, handcrafted drinks, and attentive service close to home
  • OPAH Restaurant Bar - Aliso Viejo, CA | OpenTable
    OPAH Seafood + Grill is an upscale seafood restaurant in Aliso Viejo, celebrated throughout Orange County for market-fresh fish and refined coastal cuisine
  • Menu - Seafood Restaurant in Aliso Viejo - Opah
    Menu for OPAH Seafood + Grill in Aliso Viejo, CA Explore latest menu with photos and reviews
  • Opah - Wikipedia
    The opah, also commonly known as moonfish, sunfish (not to be confused with Molidae or ocean sunfish), cowfish, kingfish, and redfin ocean pan are large, colorful, deep-bodied pelagic lampriform fishes comprising the genus Lampris, of the small family Lampridae (also spelled Lamprididae)
  • OPAH Seafood Grill
    OPAH Seafood + Grill is an upscale seafood restaurant in Aliso Viejo, celebrated throughout Orange County for market-fresh fish and refined coastal cuisine Our chef-driven menu highlights premium seafood, elegant composed plates, and expertly crafted cocktails, delivering a polished dining exp……
  • Opah - NOAA Fisheries
    Opah are a mid-water pelagic fish that occur seasonally in the Southern California Bight While they are not targeted, they are taken incidentally in both local recreational fisheries for tuna and the California drift gillnet fishery targeting swordfish
  • Opah | Habitat, Warm-Bloodedness, Facts | Britannica
    Opah, any of two species of large marine fish of the family Lampridae (order Lampridiformes) Both species are distinctively colored, blue above and rosy below, with scarlet fins and jaws and round white spots on the body One species, Lampris guttatus, is the only known fully warm-blooded fish
  • What Does Opah Fish Taste Like? Flavor and Cooking
    Opah tastes rich and savory, between swordfish and tuna, with firm, moist meat that cooks to white See how to sear it and how often to eat it
  • Opah: The Warmest Fish in the Cold Blue Sea - U. S. Fish Wildlife Service
    Opah, or moonfish, have some similarities to a group of fish we’ve previously covered—molas, or ocean sunfish Opah are comprised of six known species in the genus Lampris Opah and molas also share a similarly deep-bodied and round body shape
  • 10 Opah Recipes (+ Moonfish Dinner Ideas) - Insanely Good
    Try these opah recipes for something new and exciting for dinner From grilled to seared to served in tacos, opah, or moonfish, might become your new favorite





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