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pasteurize    音标拼音: [p'æstʃɚ,ɑɪz]

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  • Pasteurization - Wikipedia
    A 1912 Chicago Department of Health poster explains household pasteurization to mothers In food processing, pasteurization (-isation) is a process of food preservation in which packaged foods (e g , milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life Pasteurization either destroys or deactivates
  • PASTEURIZE Definition Meaning - Merriam-Webster
    The meaning of PASTEURIZE is to subject to pasteurization
  • PASTEURIZE | English meaning - Cambridge Dictionary
    PASTEURIZE definition: 1 to heat something, especially milk, at a controlled temperature for a fixed period of time in… Learn more
  • PASTEURIZE Definition Meaning | Dictionary. com
    PASTEURIZE definition: to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality See examples of pasteurize used in a sentence
  • Pasteurization | Definition, Process, Inventor, Facts | Britannica
    Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages It is named for the French scientist Louis Pasteur, who demonstrated that abnormal fermentation of wine and beer could be prevented by heating the beverages to a particular temperature for a few minutes
  • Pasteurize - Definition, Meaning Synonyms | Vocabulary. com
    To pasteurize food is to sterilize it, or heat it until harmful bacteria is killed, making it safe to eat Most dairies pasteurize their milk before bottling it
  • PASTEURISE Definition Meaning - Merriam-Webster
    The meaning of PASTEURISE is British spelling of pasteurize
  • PASTEURIZE | definition in the Cambridge English Dictionary
    PASTEURIZE meaning: 1 to heat something, especially milk, at a controlled temperature for a fixed period of time in… Learn more
  • How to Pasteurize Milk at Home Safely: Easy Instructions
    Pasteurization slows the growth of bacteria in foods (usually liquids) by heating the food to a certain temperature and then cooling it Drinking milk that has not been pasteurized comes with a higher risk of bacterial disease If you milk your own cows or goats, knowing how to pasteurize milk at home will prevent bacteria growth and increase the shelf life
  • pasteurize - Wiktionary, the free dictionary
    pasteurize (third-person singular simple present pasteurizes, present participle pasteurizing, simple past and past participle pasteurized) (transitive) To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts





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