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pastil    
n. 香锭

香锭

pastil
n 1: a medicated lozenge used to soothe the throat [synonym: {cough
drop}, {troche}, {pastille}, {pastil}]

Pastel \Pas"tel\, n. [F.; cf. It. pastello. Cf. {Pastil}.]
1. A crayon made of a paste composed of a color ground with
gum water. [Sometimes incorrectly written {pastil}.]
"Charming heads in pastel." --W. Black.
[1913 Webster]

2. (Bot.) A plant affording a blue dye; the woad ({Isatis
tinctoria}); also, the dye itself.
[1913 Webster]


Pastil \Pas"til\, Pastille \Pas*tille"\, n. [F. pastille, L.
pastillusa pastus food. See {Pasture}, and cf. {Pastel}.]
1. (Pharmacy) A small cone or mass made of paste of gum,
benzoin, cinnamon, and other aromatics, -- used for
fumigating or scenting the air of a room.
[1913 Webster]

2. An aromatic or medicated lozenge, especially one used to
soothe a sore throat; a troche. [WordNet sense 1]

Syn: cough drop, troche.
[1913 Webster]

3. See {Pastel}, a crayon.
[1913 Webster]


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  • Pastil - Wikipedia
    Pastil is a Filipino dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos [1]
  • Chicken Pastil Recipe - Pinoy Recipe at iba pa
    One of the popular Filipino morning dishes in Mindanao is Chicken Pastil, which is made with steamed rice and chicken shreds on top Pastil is a low-cost dish found in all of Central Mindanao
  • Easy Chicken Pastil - A Maguindanaon Delicacy - Yummy Kitchen
    A breakfast dish that slightly resembles the Japanese onigiri or steamed rice topped with shredded chicken, beef, or fish, but unlike the portable onigiri, Pastil is a dish that’s wrapped in banana leaves
  • PASTIL: Facts About This Popular Maguindanaon Dish You Should Know
    Pastil is one of the most popular traditional dishes of the Maguindanaon people, known for its unique flavor It’s a simple meal made of rice topped with “Kagikit,” a savory meat dish, all wrapped in banana leaves
  • Authentic Chicken Pastil Recipe with Egg in Filipino Style
    Do you love to make Chicken Pastil in Filipino style, a delicious Filipino muslim dish originating from Maguindanao? Chicken pastil recipe is simple In this guide, you will learn how to make this Filipino dish, or search for a way to cook it at home Then you are landing on the perfect place
  • Flavorful Chicken Pastil Recipe
    This chicken pastil is a delicious and savory Filipino recipe that I love making for a quick meal It features tender shredded chicken coated in a flavorful sauce, that pairs really well with some rice or even wrapped in banana leaves
  • What is Pastil and Why Its a Tourist Must-Have in GenSan
    It is a Filipino-packed rice dish, a delightful combination of steamed rice and a savory meat or fish topping, all neatly wrapped in banana leaf The presentation is a nod to the country’s rich history and the importance of rice in Filipino culture
  • Chicken Pastil Recipe | Panlasang Pinoy Meaty Recipes
    Chicken pastil is a a popular breakfast dish in Mindanao, especially among the Filipino Muslims This is a Maguindanaoan delicacy made from rice topped with cooked shredded chicken then wrapped it in banana leaves
  • Chicken Pastil Recipe - The Odehlicious
    Pastil; also called Patel, Patil, or Pater in Muslim Mindanao is made with steam rice topped with shredded meat The shredded meat could either be chicken, beef, or fish, which they call kagikit To make the meat, it is sauteed in vegetable oil with onion, garlic, and soy sauce until it turns brown





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