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peanut    音标拼音: [p'inət] [p'in,ʌt]
n. 花生,落花生;小数目,小人物
a. 微不足道的

花生,落花生;小数目,小人物微不足道的

peanut
adj 1: of little importance or influence or power; of minor
status; "a minor, insignificant bureaucrat"; "peanut
politicians" [synonym: {insignificant}, {peanut}]
n 1: underground pod of the peanut vine
2: widely cultivated American plant cultivated in tropical and
warm regions; showy yellow flowers on stalks that bend over
to the soil so that seed pods ripen underground [synonym:
{peanut}, {peanut vine}, {Arachis hypogaea}]
3: a young child who is small for his age
4: pod of the peanut vine containing usually 2 nuts or seeds;
`groundnut' and `monkey nut' are British terms [synonym:
{peanut}, {earthnut}, {goober}, {goober pea}, {groundnut},
{monkey nut}]

Peanut \Pea"nut\ (p[=e]"n[u^]t), n. (Bot.)
The fruit of a trailing leguminous plant ({Arachis
hypog[ae]a}); also, the plant itself, which is widely
cultivated for its fruit.
[1913 Webster]

Note: The fruit is a hard pod, usually containing two or
three seeds, sometimes but one, which ripen beneath the
soil. Called also {earthnut}, {groundnut}, and
{goober}.
[1913 Webster]

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  • Peanut - Wikipedia
    The peanut (Arachis hypogaea), also known as the groundnut, [2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume [5] and as an oil crop [6]
  • Peanuts 101: Nutrition Facts and Health Benefits
    Peanuts provide protein, vitamins, minerals, and antioxidants They may have other health benefits, including promoting fullness and helping protect against heart disease Peanuts (Arachis
  • Nutrition Facts and Health Benefits of Peanuts
    Peanuts are a rich source of nutrients They contain fiber, B vitamins, vitamin E, and minerals such as iron, zinc, potassium, and magnesium They're also high in antioxidants, substances that
  • How Peanuts Grow: The Complete Cycle - National Peanut Board
    From planting to harvesting, the growing cycle of a peanut takes 4 to 5 months, depending on the type and variety Sustainability of resources, communities and family are top priorities for USA peanut farmers Learn about how peanuts grow and go from the farm to your pantry in our Journey of a Peanut Butter Jar series
  • 11 Impressive Health Benefits of Peanuts - Natural Food Series
    Peanuts are rich in protein, healthy fats (particularly monounsaturated and polyunsaturated fats), and dietary fiber They are also a great source of essential nutrients like folate, Vitamin E, magnesium, and potassium, making them a nutrient-dense snack However, they are high in calories, so moderation is key 1 Peanuts May Help Prevent Diabetes
  • Peanuts: Nutrition, health benefits, and comparing types
    Peanuts are a high-protein, nutrient-rich snack Raw peanuts and peanut butter are especially good for a person's health In this article, we look at the nutritional profile and benefits of
  • Peanut | Health Benefits, Growing Uses | Britannica
    Peanut, (Arachis hypogaea), legume of the pea family (Fabaceae), grown for its edible seeds Native to tropical South America, the peanut was at an early time introduced to the Old World tropics The seeds are a nutritionally dense food, rich in protein and fat
  • Peanut Nutrition Facts and Health Benefits - Verywell Fit
    Peanuts provide healthy mono and polyunsaturated fat, fiber, and protein They also provide important nutrients including niacin, vitamin E, manganese, folate, and thiamin Peanuts are also a key ingredient of several of the best healthy chocolate snacks
  • Are Peanuts Good for You? - EatingWell
    Peanuts are an energy- and nutrient-dense food They boast the satiating combo of fiber, protein and fat to help keep you feeling energized after a meal And they deliver an impressive dose of important nutrients like folate and magnesium When raw—as in not roasted—and unsalted, they only contain 3 milligrams of sodium per serving
  • What Are Peanuts? - The Spruce Eats
    Peanuts are a type of legume with the botanical name Arachis hypogaea, which is a member of the family Fabaceae, along with peas, lentils and beans Though they are eaten and used in the culinary arts in the same manner as nuts, such as almonds and hazelnuts, peanuts are not technically nuts





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