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pickled 音标拼音: [p'ɪkəld]

XDict

a. 烂醉如泥的,盐渍的

PyDict

烂醉如泥的,盐渍的

WordNet (r) 3.0 (2006) (WordNet)

pickled
adj 1: (used of foods) preserved in a pickling liquid

The Collaborative International Dictionary of English v.0.48 (gcide)

Pickle \Pic"kle\, v. t. [imp. & p. p. {Pickled}; p. pr. & vb. n.
{Pickling}.]
1. To preserve or season in pickle; to treat with some kind
of pickle; as, to pickle herrings or cucumbers.
[1913 Webster]

2. To give an antique appearance to; -- said of copies or
imitations of paintings by the old masters.
[1913 Webster]

Pickled \Pic"kled\, a.
Preserved in a pickle.
[1913 Webster]

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

75 Moby Thesaurus words for "pickled":
acerb, acerbate, acerbic, acescent, afflicted, bent, boiled,
bombed, boozy, brackish, briny, canned, cockeyed, cockeyed drunk,
crab, crabbed, crocked, crocko, disguised, drunk, dry, elevated,
fried, fuddled, green, half-seas over, high, illuminated,
inebriated, lit, lit up, loaded, lubricated, lushy, muddled, muzzy,
oiled, organized, pie-eyed, pissed, pissy-eyed, pixilated,
plastered, polluted, potted, pungent, raddled, saline, salt,
salted, saltish, salty, sec, shellacked, skunk-drunk, smashed,
soaked, sour, sour as vinegar, soured, sourish, soused, squiffy,
stewed, stinko, swacked, tanked, tart, tartish, tight, unripe,
unsweet, unsweetened, vinegarish, vinegary

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英文字典中文字典相关资料:

40 Foods You Can Pickle - Allrecipes
You probably already have all the ingredients on-hand to make this easy pickled mushrooms recipe, which mainly uses pantry staples Keep Reading: Making Homemade Pickles Is Easier Than You Might Think
Pickling - Wikipedia
The pickling procedure typically affects the food's texture and flavor The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled" Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs
The Best Pickled Vegetables: How to Pickle Everything | Taste of Home
Pickled vegetables are one of our favorite parts of summer—but pickled cucumbers are only the beginning! Try pickling beets, okra and more
What Happens to Your Body When You Eat Pickled Beets Regularly
Eating pickled beets regularly can support various areas of health, including digestion, heart health, inflammation, and athletic performance
Pickle
Pickle Today, Wear Tonight Rent, lend, and buy over 400k items available in our community's closets
How To Make Quick Pickles (Any Vegetable!) - Simply Recipes
Green beans: Pickled green beans are a fun snack and make a unique addition to salads To prepare, snap or cut off the tough ends Leave them whole for an attractively long pickle Cauliflower: Raw cauliflower retains its crunch while absorbing the flavors of the brine, making it ideal for pickling
Home - Completely Pickled
At Completely Pickled, each jar is made in small batches to deliver the freshest, most vibrant flavors We use only natural ingredients, avoiding preservatives to create pickles that are as wholesome as they are delicious—crafted with quality you can taste
How to Make Pickles: Step-by-Step Pickling Guide
Pickles should be made from young, fresh vegetables and fruit, vinegar, and fresh, whole spices and herbs Fabulously pickled products are the result of quality ingredients, proper proportions, and carefully followed recipes
The Ultimate Southern Pickled Shrimp
This isn’t just another recipe; it’s the only pickled shrimp recipe you’ll ever need I’m going to walk you through every step, share all my secrets for getting that perfectly tender shrimp, explore the classic regional flavors, and answer every question you might have
23 Different Types Of Pickles And What Makes Them Unique
Giardiniera is a combination of chunky pickled vegetables — cauliflower, carrots, celery, and peppers or olives — in vinegar and olive oil

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