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pluviometer    
n. 雨量计

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  • when is it ready to bake, using spyglass pluviometer
    75% rise would be 1 75x and from 100 ml to 200 ml is 2x, or a doubling in size 1 75-2x would be 175-200 ml
  • Pluviometer? - PizzaMaking. com
    Note, the more experienced people here don't seem to like the pluviometer, it has flaws, one of which is that expansion occurs in 3 dimensions and the jar limits constricts it to just go upwards It can still be a useful tool with this in mind, kind of like training wheels for a bicycle or writing in the notes for sheet music, you're better
  • Follow up on Pluviometer readings - pizzamaking. com
    Arve, Ice, Schold and Heikjo, among others, have written about using a pluviometer to measure the readiness of pizza I recently began to use a graduated beaker to test the validity of my "seat of my pants" observation method I have found that the closer my dough is to 2x the better
  • Use of a pluviometer to judge and correct the development of a . . .
    The pluviometer geometry used here: An internal diameter of 21,5 mm and a height for 160g water of 115 mm (measures aprx and taken with a ruler) and one should probably stay away from extensive elongation of the dough sample in respect to Toms remark earlier
  • Use of a pluviometer to judge and correct the development of a . . .
    Pluviometer: The Scandinavian type, as seen in Sholds picture in quoted post, reads 40 mm M 2 max , and the volume is equal to 160 ml (160g of water) When the dough is ready for bulk rise, 80g of dough is made to a ball, and forced down the slighly oiled tube with a couple of swings (there is a Youtube link in the cited post too); ensure its
  • Follow up on Pluviometer readings - page 2 - Neapolitan Style - Pizza . . .
    Arve, Ice, Schold and Heikjo, among others, have written about using a pluviometer to measure the readiness of pizza I recently began to use a graduated beaker to test the validity of my "seat of my pants" observation method I have found that the closer my dough is to 2x the better
  • Pizza Party Adore my latest Pizzas - PizzaMaking. com
    A pluviometer is nothing more than a graduated cylinder meetings certain specifications for measuring rainfall The Italians use this same idea with dough, but call it a spyglass Much better word No need to buy one, even if they are cheap you are on the right track with making your own!
  • How to increase starters strength activity? - Pizza Making Forum
    This (Saturday) morning, I made a bread recipe, 2% salt, 15% starter (80g), 65% hydration See picture of overpriced fancy from local farmer's market former jam homemade pluviometer spy glass after 12 hours very little rise Flour was WF organic APF (which is malted) Lots of bubbles, minimal rise
  • water temperature for correct dough temperature
    Quote from: Brent-r on September 09, 2019, 11:35:12 AM while stumbling around the web to find info on a pluviometer ( found way more than I ever wanted to know about rain gauges) I found a link to a great chart on General Mills web site
  • Pizza Flour Brand Advice Sought - UK - Pizza Making Forum
    Pizza Flour Brand Advice Sought - UK Started by albacore, August 18, 2019, 01:47:01 PM Previous topic - Next topic





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