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saffron    音标拼音: [s'æfrən]
n. 番红花,此花的花茎,番红花色
a. 番红花色的

番红花,此花的花茎,番红花色番红花色的

saffron
n 1: Old World crocus having purple or white flowers with
aromatic pungent orange stigmas used in flavoring food
[synonym: {saffron}, {saffron crocus}, {Crocus sativus}]
2: dried pungent stigmas of the Old World saffron crocus
3: a shade of yellow tinged with orange [synonym: {orange yellow},
{saffron}]

Saffron \Saf"fron\ (?; 277), n. [OE. saffran, F. safran; cf. It.
zafferano, Sp. azafran, Pg. a[,c]afr[~a]o; all fr. Ar. & Per.
za' far[=a]n.]
1. (Bot.) A bulbous iridaceous plant ({Crocus sativus})
having blue flowers with large yellow stigmas. See
{Crocus}.
[1913 Webster]

2. The aromatic, pungent, dried stigmas, usually with part of
the stile, of the {Crocus sativus}. Saffron is used in
cookery, and in coloring confectionery, liquors,
varnishes, etc., and was formerly much used in medicine.
[1913 Webster]

3. An orange or deep yellow color, like that of the stigmas
of the {Crocus sativus}.
[1913 Webster]

{Bastard saffron}, {Dyer's saffron}. (Bot.) See {Safflower}.


{Meadow saffron} (Bot.), a bulbous plant ({Colchichum
autumnale}) of Europe, resembling saffron.

{Saffron wood} (Bot.), the yellowish wood of a South African
tree ({Elaeodendron croceum}); also, the tree itself.

{Saffron yellow}, a shade of yellow like that obtained from
the stigmas of the true saffron ({Crocus sativus}).
[1913 Webster]


Saffron \Saf"fron\ (?; 277), a.
Having the color of the stigmas of saffron flowers; deep
orange-yellow; as, a saffron face; a saffron streamer.
[1913 Webster]


Saffron \Saf"fron\, v. t.
To give color and flavor to, as by means of saffron; to
spice. [Obs.]
[1913 Webster]

And in Latyn I speak a wordes few,
To saffron with my predication. --Chaucer.
[1913 Webster]

Saffron
Heb. karkom, Arab. zafran (i.e., "yellow"), mentioned only in
Cant. 4:13, 14; the Crocus sativus. Many species of the crocus
are found in Palestine. The pistils and stigmata, from the
centre of its flowers, are pressed into "saffron cakes," common
in the East. "We found," says Tristram, "saffron a very useful
condiment in travelling cookery, a very small pinch of it giving
not only a rich yellow colour but an agreable flavour to a dish
of rice or to an insipid stew."

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  • Saffron - Wikipedia
    Saffron is primarily used as a culinary spice and natural colourant, with additional historical uses in traditional medicine, dyeing, perfumery, and religious rituals Saffron originated in Iran especially in the Khorasan region and later spread to Kashmir, the Mediterranean region, and Asia Minor
  • 11 Impressive Health Benefits of Saffron
    Saffron — the most expensive spice in the world — has been revered for its medicinal properties since ancient times Here are 11 impressive health benefits of saffron
  • Saffron - Uses, Side Effects, and More - WebMD
    Saffron is largely cultivated in Iran and harvested by hand It's one of the world's most expensive spices People commonly use saffron for depression and Alzheimer disease
  • Saffron: Nutrition,18 Benefits, Side Effects and How to Eat
    Saffron, often called “red gold,” is one of the world’s most precious and expensive spices Derived from the stigmas of the Crocus sativus flower, this vibrant crimson spice has been treasured for thousands of years for its distinct flavor, aroma, and remarkable health properties
  • Saffron: 20 Benefits, Side Effects, Dosage, Nutrition How to Use It
    Discover the golden spice, saffron—its nutrition facts, health benefits, side effects, medicinal uses, and storage tips Learn how much saffron to eat daily, the best ways to consume it, and precautions for safe use
  • What Is Saffron—and Why Is It So Expensive? - Martha Stewart
    Saffron is a flavorful, aromatic spice grown from Spain to India It has a rich cultural history—even Cleopatra used it—and adds depth and complexity to sweet or savory recipes It's also challenging to harvest, which makes it the most expensive spice in the world
  • What Is Saffron? Benefits, Uses, and Origin | Golden Saffron
    Discover what saffron is, where it comes from, and why it’s the most luxurious spice in the world Learn about saffron’s origin, uses, and health benefits
  • Saffron | Description, Cultivation, Processing, History, Uses . . .
    A golden-colored, water-soluble fabric dye was distilled from saffron stigmas in India Shortly after the Buddha died his priests made saffron the official color for their robes The dye has been used for royal garments in several cultures
  • Saffron: Benefits, Forms, Dosing, and Side Effects
    Saffron is derived from the stigma of the crocus flower (Crocus sativus) and contains antioxidant carotenoids, primarily crocins, picrocrocin, and safranal Crocins provide saffron's characteristic yellow-orange color, picrocrocin its bitter taste, and safranal much of its aroma [1]
  • The Ultimate Guide to Premium Saffron: Benefits, Uses, and Buying Tips
    Introduction Saffron, often called the “golden spice,” is one of the most valuable and sought-after ingredients in the world Known for its rich aroma, vibrant color, and powerful health benefits, premium saffron has become a symbol of quality and luxury In this guide, you will learn everything about Herati Saffron, how to use it, its benefits, and how to choose the best pure saffron for





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