英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字,中文词皆可:

sardine    音标拼音: [sɑrd'in]
n. 沙丁鱼

沙丁鱼

sardine
n 1: small fatty fish usually canned [synonym: {sardine},
{pilchard}]
2: any of various small edible herring or related food fishes
frequently canned
3: a deep orange-red variety of chalcedony [synonym: {sard},
{sardine}, {sardius}]
4: small fishes found in great schools along coasts of Europe;
smaller and rounder than herring [synonym: {pilchard}, {sardine},
{Sardina pilchardus}]

Sardine \Sar"dine\ (? or ?; 277), n. [F. sardine (cf. Sp.
sardina, sarda, It. sardina, sardella), L. sardina, sarda;
cf. Gr. ?, ?; so called from the island of Sardinia, Gr. ?.]
(Zool.)
Any one of several small species of herring which are
commonly preserved in olive oil for food, especially the
pilchard, or European sardine ({Clupea pilchardus}). The
California sardine ({Clupea sagax}) is similar. The American
sardines of the Atlantic coast are mostly the young of the
common herring and of the menhaden.
[1913 Webster]


Sardine \Sar"dine\ (? or ?; 277), n.
See {Sardius}.
[1913 Webster]


请选择你想看的字典辞典:
单词字典翻译
sardine查看 sardine 在百度字典中的解释百度英翻中〔查看〕
sardine查看 sardine 在Google字典中的解释Google英翻中〔查看〕
sardine查看 sardine 在Yahoo字典中的解释Yahoo英翻中〔查看〕





安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Sardine - Wikipedia
    Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei [2] The term "sardine" was first used in English during the early 15th century, possibly referring to Sardinia, around which sardines were once supposedly abundant [3][4]
  • Sardine
    Sardine named a Leader in The Forrester Wave™: Financial Crime Management Solutions, Q3 2026 Learn More →
  • Sardines: Health Benefits, Nutritional Info Potential Risks
    Wondering if sardines are good for you? WebMD explains sardine nutrition, key heart and bone benefits, potential risks like high sodium, and preparation tips
  • Careers in Fraud Prevention, AML Compliance, and Risk AI - Sardine
    Sardine helps companies detect fraud earlier, move faster, and stay compliant - without adding friction for real customers Our platform brings together identity, payments, compliance, and AI to solve risk problems that used to require dozens of disconnected tools
  • Why Sardines Are So Good for You
    According to the U S Department of Agriculture (USDA), one 3 75-ounce can of sardines has: “They’re a low-calorie, low-mercury fish that’s packed with nutrients,” says Zumpano But how sardines are prepared and packaged can affect their nutrient profile, especially when it comes to salt and calories Check the labels to compare your options
  • How to Eat Sardines—and Really Enjoy Them - Martha Stewart
    Like many smaller fish, sardines are packed with health benefits, such as high protein and good fats There's more: Sardines are tiny and known for having low mercury levels Sardines contain 2 grams of omega-3s per serving, which is the highest concentration of omega-3s in any fish
  • Home - Sardine
    Learn how Sardine works, from device signals to rules and workflows Go from sandbox to production with SDK, webhook, and launch guides Every endpoint, parameter, and copy-paste request examples Get your team confident with guided courses and live sessions See how teams stop fraud and pass audits with Sardine
  • What Happens to Your Body When You Eat Sardines Regularly? - Health
    Although sardines are lower in mercury than larger fish species, it's best to limit consumption to 2-3 servings per week Sardines provide omega-3s, protein, and calcium, which have benefits
  • The 5 Best Sardines of 2026 | Reviews by Wirecutter
    To cut through the hype, we sampled 59 different tins of oil-packed, mostly unflavored sardines to find the very best Our picks range from plump and pleasantly pungent to lean and luxurious,
  • Sardines as food - Wikipedia
    Sardines (also known as pilchards) are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals Sardines are a source of omega-3 fatty acids Sardines can be canned, pickled, smoked, or eaten fresh





中文字典-英文字典  2005-2009