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sardine    音标拼音: [sɑrd'in]
n. 沙丁鱼

沙丁鱼

sardine
n 1: small fatty fish usually canned [synonym: {sardine},
{pilchard}]
2: any of various small edible herring or related food fishes
frequently canned
3: a deep orange-red variety of chalcedony [synonym: {sard},
{sardine}, {sardius}]
4: small fishes found in great schools along coasts of Europe;
smaller and rounder than herring [synonym: {pilchard}, {sardine},
{Sardina pilchardus}]

Sardine \Sar"dine\ (? or ?; 277), n. [F. sardine (cf. Sp.
sardina, sarda, It. sardina, sardella), L. sardina, sarda;
cf. Gr. ?, ?; so called from the island of Sardinia, Gr. ?.]
(Zool.)
Any one of several small species of herring which are
commonly preserved in olive oil for food, especially the
pilchard, or European sardine ({Clupea pilchardus}). The
California sardine ({Clupea sagax}) is similar. The American
sardines of the Atlantic coast are mostly the young of the
common herring and of the menhaden.
[1913 Webster]


Sardine \Sar"dine\ (? or ?; 277), n.
See {Sardius}.
[1913 Webster]


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  • Sardine - Wikipedia
    The flesh of some sardines or pilchards is a reddish-brown colour similar to some varieties of red sardonyx or sardine stone; this word derives from σαρδῖον (sardĩon) with a root meaning 'red' and possibly cognate with Sardis, the capital of ancient Lydia (now western Turkey) where it was obtained
  • The 5 Best Sardines of 2026 | Reviews by Wirecutter
    To cut through the hype, we sampled 59 different tins of oil-packed, mostly unflavored sardines to find the very best Our picks range from plump and pleasantly pungent to lean and luxurious,
  • How to Eat Sardines—and Really Enjoy Them - Martha Stewart
    We spoke to a chef and a sardine expert to learn the best way to use sardines as snacks, sides, entrees, or even how to eat them straight out of the can so you can take advantage of the generous flavor and health benefits packed into every tin
  • Sardines: Key Health Benefits and Full Nutrition Facts
    These small fish offer large amounts of omega-3, protein, vitamins, and minerals in a small package This article examines the nutritional values of sardines, their potential health benefits, and their safety profile, all according to recent scientific research We also address the important issue of whether sardines are a low-mercury fish
  • 10 Sardine Recipes You’ll Want To Dive Right Into - Food Network
    If you want to be inspired by coastal life, start with the little fish with the big flavor These sardine recipes from Food Network make it easy
  • 14 Facts About Sardines You Should Know - Tasting Table
    When it comes to seafood, sardines might not be the first fish that comes to mind Often overshadowed by their larger and more popular counterparts, these small, unassuming fish have been
  • Sardine | Health Benefits, Types Recipes | Britannica
    Sardine, any of certain food fishes of the herring family, Clupeidae, especially members of the genera Sardina, Sardinops, and Sardinella; the name sardine can also refer to the common herring (Clupea harengus) and to other small herrings or herringlike fishes when canned in oil
  • Sardines • A Guide to Fresh Canned Sardines + A Sardine Recipe • Two . . .
    The name “sardine” comes from the Mediterranean island of Sardinia, where they were once abundant The fish harvested in different parts of the world may taste different and that’s because of their habitat
  • Sardine Recipes
    Browse more than 20 flavorful ways to prepare fresh or canned sardines





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