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sardine    音标拼音: [sɑrd'in]
n. 沙丁鱼

沙丁鱼

sardine
n 1: small fatty fish usually canned [synonym: {sardine},
{pilchard}]
2: any of various small edible herring or related food fishes
frequently canned
3: a deep orange-red variety of chalcedony [synonym: {sard},
{sardine}, {sardius}]
4: small fishes found in great schools along coasts of Europe;
smaller and rounder than herring [synonym: {pilchard}, {sardine},
{Sardina pilchardus}]

Sardine \Sar"dine\ (? or ?; 277), n. [F. sardine (cf. Sp.
sardina, sarda, It. sardina, sardella), L. sardina, sarda;
cf. Gr. ?, ?; so called from the island of Sardinia, Gr. ?.]
(Zool.)
Any one of several small species of herring which are
commonly preserved in olive oil for food, especially the
pilchard, or European sardine ({Clupea pilchardus}). The
California sardine ({Clupea sagax}) is similar. The American
sardines of the Atlantic coast are mostly the young of the
common herring and of the menhaden.
[1913 Webster]


Sardine \Sar"dine\ (? or ?; 277), n.
See {Sardius}.
[1913 Webster]


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  • Sardine - Wikipedia
    Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei [2] The term "sardine" was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant [3][4][5] The terms "sardine" and "pilchard" are not precise
  • How to Eat Sardines—and Really Enjoy Them - Martha Stewart
    It's possible to enjoy eating sardines Learn from experts how to find the tastiest sardines for snacks or how to put them in pasta, tacos, and more
  • What Happens to Your Body When You Eat Sardines Regularly? - Health
    Many sardine products contain added salt and can be high in sodium If you are following a low-sodium diet, choose low-sodium or salt-free varieties or rinse your sardines before enjoying them
  • 16 Delicious Sardine Recipes for Every Occasion
    Sardine and Avocado Toast Unlock the secret to a no-fuss, nutrient-packed breakfast that’s all about bold flavors and creamy textures Sardine and avocado toast is your go-to for a quick, satisfying meal that doesn’t skimp on taste or health benefits Ingredients 2 slices whole grain bread (or your favorite bread) 1 ripe avocado, mashed (look for a slightly soft avocado) 1 can sardines in
  • What Happens If You Eat Sardines Everyday for a Week?
    If you are going to embark on a sardine-eating journey, be aware that you will encounter multiple varieties Like tuna and anchovies, sardines can be packed in water or oil Beyond that, you have so many choices for flavorings and types You can buy sardines skinless and boneless, packed in different types of oil, and prepared with flavorings
  • I Eat Canned Sardines Every Week. These Are 6 Easy Ways I Prep Them at Home
    Discover easy ways to use canned sardines beyond the usual crackers-and-lemon routine From pastas and rice bowls to salads and sandwiches, these versatile tins make quick, nutritious meals
  • 9 Incredibly Delicious Ways to Eat Canned Sardines - Clean Plates
    Canned sardines are delicious, nutritious, and incredibly versatile Need proof? Here are 8 recipes, from sardine "crab" cakes to a Greek-salad style snack plate
  • What Happens to Your Body When You Eat Sardines Regularly?
    Here we answer questions about if sardines are healthy, sardine nutrition and healthy ways to eat more sardines Find out what nutrition experts say
  • Sardines: Health Benefits, Nutritional Info Potential Risks
    Sardines are rich in omega-3 fatty acids and vitamin D that contribute to a healthier heart and stronger bones
  • The 5 Best Sardines of 2026 | Reviews by Wirecutter
    According to Seaver, his father-in-law, who once worked as a sardine snipper, “always said the best sardines go into oil, the middle of the catch goes into mustard, and the stuff at the back of





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