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schnitzel    
n. 炸肉排



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  • Schnitzel - Wikipedia
    Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat The meat is usually thinned by pounding with a meat tenderizer Most commonly, the meat is breaded before frying Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey Schnitzel originated as Wiener schnitzel and is very similar to other breaded meat dishes
  • Authentic German Schnitzel Recipe - The Stay At Home Chef
    Schnitzel is a cooking method from Viennese cuisine where a thin meat is breaded and fried Their famous creation is made with veal and is known as Weinerschnitzel The popular dish spread throughout the Austro-Hungarian Empire and into the Prussian Empire
  • Schnitzel - Tastes Better From Scratch
    Our easy German Schnitzel recipe teaches you how to make traditional pork schnitzel with tips for perfect breading and frying every time It’s crispy, golden and made with just a few simple ingredients
  • German Schnitzel (Schweineschnitzel) - The Daring Gourmet
    Made the way I learned it from my Mutti and Oma, this tutorial includes all the tips and tricks are included for making the absolute PERFECT Schnitzel! Being from Germany and as much as I love to cook, it would be unforgivably inexcusable, a total outrage, if I didn’t know how to make Schnitzel!
  • Schnitzel - RecipeTin Eats
    Schnitzel can be made with pork, veal, chicken, beef or turkey So use whatever meat you want If you’re after a traditional German schnitzel, use pork Or for Austrian, use veal! For an incredible no-fry version, try my Oven Baked Chicken Schnitzel – beautifully golden and crunchy! I love all things fried and my bottom hates me for it
  • Pork Schnitzel Recipe - Natashas Kitchen
    Pork schnitzel reminds me of “otbivni,” the pounded cutlets I grew up eating My kids call these “giant chicken nuggets,” and they are always a hit It’s an easy family dinner that cooks quickly, and fresh lemon wedges are a must A squeeze of lemon juice adds a fresh, tangy finish
  • Wiener schnitzel - Wikipedia
    "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria [1][2][3]
  • Best Schnitzel in Heidelberg, Baden-Württemberg - Tripadvisor
    Best Schnitzel in Heidelberg, Baden-Württemberg: Find 11,874 Tripadvisor traveler reviews of THE BEST Schnitzel and search by price, location, and more
  • Schnitzel Recipe - NYT Cooking
    Head over to Germany and you are more likely to find schnitzel with a crust that adheres to the meat Both versions can be fantastic For an extra-puffy crust, brush the cutlets with vodka before
  • Schnitzel (German Pork, Veal or Chicken) How to Make It
    About This Recipe What is Schnitzel? A schnitzel is a boneless, thinly sliced piece of meat, tenderized and pounded even thinner with a meat mallet, seasoned and pan-fried in cooking oil and or butter The dish is easily one of the most recognizable German specialties





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