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shortening    音标拼音: [ʃ'ɔrtənɪŋ] [ʃ'ɔrtnɪŋ]
n. 弄短;使脆的材料

弄短;使脆的材料

shortening
n 1: fat such as butter or lard used in baked goods
2: act of decreasing in length; "the dress needs shortening"

Shortening \Short"en*ing\, n.
1. The act of making or becoming short or shorter.
[1913 Webster]

2. (Cookery) That which renders pastry short or friable, as
butter, lard, etc.
[1913 Webster]


Shorten \Short"en\, v. t. [imp. & p. p. {Shortened ?}; p. pr. &
vb. n. {Shortening}.] [See {Short}, a.]
1. To make short or shorter in measure, extent, or time; as,
to shorten distance; to shorten a road; to shorten days of
calamity.
[1913 Webster]

2. To reduce or diminish in amount, quantity, or extent; to
lessen; to abridge; to curtail; to contract; as, to
shorten work, an allowance of food, etc.
[1913 Webster]

Here, where the subject is so fruitful, I am
shortened by my chain. --Dryden.
[1913 Webster]

3. To make deficient (as to); to deprive; -- with of.
[1913 Webster]

Spoiled of his nose, and shortened of his ears.
--Dryden.
[1913 Webster]

4. To make short or friable, as pastry, with butter, lard,
pot liquor, or the like.
[1913 Webster]

{To shorten a rope} (Naut.), to take in the slack of it.

{To shorten sail} (Naut.), to reduce sail by taking it in.
[1913 Webster]


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  • Shortening - Wikipedia
    Shortening Strutto, clarified pork fat, or lard, a type of shortening common in Italy and Corsica (where it is named sdruttu) Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products
  • What Is Shortening? - The Spruce Eats
    Shortening is any type of nondairy solid fat used to create flaky, crumbly baked goods Hydrogenated vegetable oil is the most common
  • 8 Best Shortening Substitutes - What to Substitute for Shortening
    Shortening is a hydrogenated form of vegetable oil, meaning it is oil that was turned from liquid to solid While at room temperature it may resemble animal lard or even butter, but it's essentially flavorless So, what's the obsession? Shortening has been known to lengthen the shelf life of goods and also produce fluffier, flakier bakes!
  • Shortening: Good or Bad? - Healthline
    Shortening is a type of fat used in cooking and baking This article reviews what shortening is and whether it is good or bad for your health
  • The 4 Types Of Shortening, Explained - Tasting Table
    There are four different types of shortening, and they all have different ratios of fat and water: solid, liquid, all-purpose, and cake or icing shortening, per The Spruce Eats
  • What is Shortening? - Crisco - All Vegetable Shortening
    The term “shortening” historically referred to any fat used for this purpose, including butter and lard, but today, it often means vegetable shortening So, What Is Vegetable Shortening? Vegetable shortening is a plant-based fat Vegetable Shortening contains 0 grams of Trans fat and 50% less saturated fat than butter
  • What is Shortening? Uses, Substitutes More | WebstaurantStore
    A convenient alternative to butter, shortening has a long shelf life and a neutral taste Learn how to use shortening, what to use instead, more!
  • Amazon. com: Shortening
    Amazon com: shortening ECOLOGO certified products are made with materials that reduce environmental impact at one or more stages of their life cycle, from raw materials to end of life An ECOLOGO certification indicates that a product has met environmental performance standards, which include criteria in some or all of the following categories: materials, energy, manufacturing and operations
  • What Is Shortening? | Food Network
    Shortening is a very important ingredient in a baker’s pantry It’s what makes many shortbread recipes short, pie dough recipes flaky and biscuits tender The how and why are explained below





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