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sumac 音标拼音: [s'umæk]

n. 漆树;盐肤木叶的干燥粉末

漆树;盐肤木叶的乾燥粉末

WordNet (r) 3.0 (2006) (WordNet)

sumac
n 1: wood of a sumac
2: a shrub or tree of the genus Rhus (usually limited to the
non-poisonous members of the genus) [synonym: {sumac}, {sumach},
{shumac}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Sumac \Su"mac\, Sumach \Su"mach\, n. [F. sumac, formerly sumach
(cf. Sp. zumaque), fr. Ar. summ[=a]q.] [Written also
{shumac}.]
1. (Bot.) Any plant of the genus {Rhus}, shrubs or small
trees with usually compound leaves and clusters of small
flowers. Some of the species are used in tanning, some in
dyeing, and some in medicine. One, the Japanese {Rhus
vernicifera}, yields the celebrated Japan varnish, or
lacquer.
[1913 Webster]

2. The powdered leaves, peduncles, and young branches of
certain species of the sumac plant, used in tanning and
dyeing.
[1913 Webster]

{Poison sumac}. (Bot.) See under {Poison}.
[1913 Webster]

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英文字典中文字典相关资料:

Sumac - Wikipedia
Sumac is prized as a spice —especially in Arab cuisine, and other Eastern cuisines—and used as a dye and holistic remedy
What is Sumac? | The Mediterranean Dish
Sumac spice is often compared to lemon zest, but it’s so much more than that! With layers of smoky, sweet, earthy, and tangy flavor, sumac will elevate everything from salad dressings to meat marinades Learn all about this vibrant Mediterranean spice and how to use it in this essential guide
5 Health Benefits of Sumac and How to Cook With It - Real Simple
The ancient herb sumac is made from red-colored berries that are ground into a coarse powder and used primarily in Middle Eastern cooking and recipes It is super flavorful, and full of healthy vitamins and antioxidants
How to Plant and Grow Sumac - Better Homes Gardens
Sumac (Rhus spp ) is a resilient native shrub that is admired by many for its striking foliage and vibrant fall colors, making it a popular choice along roadsides and in gardens
Sumac: Benefits, Uses, and Forms - Healthline
Sumac is a plant with red berries that can be ground into a powder for herbal remedies and cooking It may help with things like controlling blood sugar and relieving muscle pain, but more
What Is Sumac? A Guide To The Vibrant Middle Eastern Spice
Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has various other applications
What Is Sumac? Why It Deserves a Place in Your Spice Rack
Sumac is a tart and lemony spice from dark red berries, used in Middle Eastern cooking You can use sumac in salads, marinades, and teas, or find it at specialty or Middle Eastern grocery stores
14 Health Benefits of Sumac Spice— And How to Use It
With its vibrant, purple-ish-red color and zesty, citrus-like tang, sumac (Rhus coriaria) spice has long been a star of Middle Eastern and Mediterranean cooking
What Is Sumac and Can I Grow My Own? - Laidback Gardener
Answer: The spice called sumac that you see in stores is derived from a Eurasian tree or shrub, Rhus coriaria, called Sicilian sumac, tanner’s sumac, or elm-leaved sumac But this is not the same species as the staghorn sumac (R typhina) that grows where you live
What Is Sumac? - The Spruce Eats
Sumac are ground dried berries from the sumac shrub (Rhus coriaria) The lemony-flavored, tart spice is a key ingredient of the spice blend Za'atar

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