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taro    音标拼音: [t'ɛro]
n. 芋头

芋头

taro
n 1: edible starchy tuberous root of taro plants [synonym: {taro},
{cocoyam}, {dasheen}, {eddo}]
2: herb of the Pacific islands grown throughout the tropics for
its edible root and in temperate areas as an ornamental for
its large glossy leaves [synonym: {taro}, {taro plant}, {dalo},
{dasheen}, {Colocasia esculenta}]
3: tropical starchy tuberous root [synonym: {taro}, {taro root},
{cocoyam}, {dasheen}, {edda}]


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  • Taro - Wikipedia
    Taro ( ˈtɑːroʊ, ˈtær - ; Colocasia esculenta) is a root vegetable It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles
  • What Is Taro and How Do You Use It? - Allrecipes
    Taro (Colocasia esculenta), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable with a brown outer skin and a white flesh with purple specks
  • Taro Root Benefits, Nutrition, Side Effects, How to Cook - Dr. Axe
    Taro root is a tropical root vegetable that is featured in cuisines around the globe In addition to providing dishes with a pop of color, it also brings a host of important nutrients to the table, including fiber, manganese and vitamin E
  • Taro | Description, Plant, Root, Edible, Poisonous, Facts | Britannica
    Taro, herbaceous plant of the arum family (Araceae) and its edible rootlike corm It is likely native to southeastern Asia and is a staple crop on Pacific islands
  • What is Taro (And How to Cook It) - Full of Plants
    📘 What Is Taro? Taro, scientifically known as Colocasia esculenta, is a tropical plant that is grown mainly for its edible tubers in Africa, Oceania, and South Asia (just like sweet potatoes and yams) While its corms are primarily used for cooking, its leaves are also edible
  • Taro: What It Is And How To Eat It - Eat This Not That
    If you've been wondering about the mysterious root, here's everything you need to know about Taro! From what it is to how to eat it, experts weigh-in
  • What Is Taro Root? History, Nutrition, and Recipes - epicureanearth. com
    Taro (Colocasia esculenta) belongs to the Araceae family and is one of the world’s oldest cultivated plants It thrives in tropical and subtropical regions, especially in marshy or wet environments The plant grows from underground corms, which are swollen stems rich in starch and nutrients
  • Taro Root: Health Benefits, Recommended Dosage, Uses, Safety . . . - WebMD
    It has a mild, nutty taste, starchy texture, and nutrition benefits that make it a healthier alternative to other root vegetables like potatoes Taro root is commonly added to savory dishes or
  • 7 Surprising Benefits of Taro Root - Healthline
    Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world It has a brown outer skin and white flesh with purple specks throughout When cooked, it has
  • Best Fresh Taro near La Verne, CA 91750 - Yelp
    Top 10 Best Fresh Taro in La Verne, CA 91750 - Last Updated April 2026 - Yelp - Tea Leaf Creamery - La Verne, Chibi Brews, Goomo Tea Shop, It's Boba Time - San Dimas, Magic Tea, Sweet Time, Almond Haus Cafe, Milk and Honey Premium Tea, Tea Isle, The Boba Kafe





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