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tartaric    
a. 酒石的,似酒石的,含有酒石的

酒石的,似酒石的,含有酒石的

tartaric
adj 1: relating to or derived from or resembling tartar;
"tartaric acid"

Tartarian \Tar*ta"ri*an\, Tartaric \Tar*tar"ic\, a.
Of or pertaining to Tartary in Asia, or the Tartars.
[1913 Webster]

{Tartarian lamb} (Bot.), Scythian lamb. See {Barometz}.
[1913 Webster]


Tartaric \Tar*tar"ic\, a. (Chem.)
Of or pertaining to tartar; derived from, or resembling,
tartar.
[1913 Webster]

{Tartaric acid}. (a) An acid widely diffused throughout the
vegetable kingdom, as in grapes, mountain-ash berries,
etc., and obtained from tartar as a white crystalline
substance, {C2H2(OH)2.(CO2H)2}, having a strong pure acid
taste. It is used in medicine, in dyeing, calico printing,
photography, etc., and also as a substitute for lemon
juice. Called also {dextro-tartaric acid}.
(b) By extension, any one of the series of isomeric acids
(racemic acid, levotartaric acid, inactive tartaric acid)
of which tartaric acid proper is the type.
[1913 Webster]


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  • Tartaric acid - Wikipedia
    Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus [1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation
  • Tartaric acid | Uses, Benefits Sources | Britannica
    Tartaric acid, a dicarboxylic acid, one of the most widely distributed of plant acids, with a number of food and industrial uses Along with several of its salts, cream of tartar (potassium hydrogen tartrate) and Rochelle salt (potassium sodium tartrate), it is obtained from by-products of wine
  • TARTARIC Definition Meaning - Merriam-Webster
    The meaning of TARTARIC is of, relating to, derived from, or resembling tartar or tartaric acid
  • TARTARIC ACID Definition Meaning - Merriam-Webster
    The meaning of TARTARIC ACID is a strong dicarboxylic acid C4H6O6 of plant origin that occurs in various isomeric forms, is usually obtained from tartar, and is used especially in food and medicines, in photography, in wine making, and in making salts and esters
  • Tártaros Gonzalo Castelló | Manufacturing tartaric products
    Global leader in tartaric acid and derivatives, delivering sustainable, tailored solutions for food, beverage, wine, and pharma industries
  • Tartaric Acid: Benefits, Side Effects, and Everyday Uses
    Tartaric acid is a fruit-derived AHA linked to digestion, blood sugar, and immunity Here's what the evidence says, plus its side effects and kitchen uses
  • The Common Uses For Tartaric Acid - Sciencing
    As an acidulant, tartaric acid has a taste that is naturally sour and gives foods a sharp, tart flavor Tartaric acid can also help set gels and preserve foods It is often added to products like carbonated beverages, fruit jellies, gelatin and effervescent tablets
  • L (+)-Tartaric acid | 87-69-4 - ChemicalBook
    A: Tartaric acid generally refers to the general class of tartaric acid compounds including different stereoisomers and racemic mixtures, while L (+)-Tartaric acid is the natural, optically active form that dominates in nature such as in grapes and wine
  • Tartaric Acid Benefits for Skin (Plus How to Use It) - Dr. Axe
    Tartaric acid is a naturally occurring crystalline organic acid found in many plants, including grapes and tamarinds, as well as wine and cream of tartar Tartaric acid has antioxidant properties and is an alpha hydroxy acid (AHA)
  • Tartaric acid - tartricmed
    Tartaric Acid known from antiquity as its acid potassium salt (a sparingly soluble compound which formed a deposit in wine vats) was discovered in 1769 by the Swedish chemist SCHEELE who managed to extract it by its calcium salt with sulphuric acid





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