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turbot    音标拼音: [t,ɚb'o] [t'ɚb,ʌt]
n. 比目鱼之类

比目鱼之类

turbot
n 1: flesh of a large European flatfish
2: a large brownish European flatfish [synonym: {turbot}, {Psetta
maxima}]

Trigger \Trig"ger\, n. [For older tricker, from D. trekker, fr.
trekken to draw, pull. See {Trick}, n.]
1. A catch to hold the wheel of a carriage on a declivity.
[1913 Webster]

2. (Mech.) A piece, as a lever, which is connected with a
catch or detent as a means of releasing it; especially
(Firearms), the part of a lock which is moved by the
finger to release the cock and discharge the piece.
[1913 Webster]

{Trigger fish} (Zool.), a large plectognath fish ({Balistes
Carolinensis} or {Balistes capriscus}) common on the
southern coast of the United States, and valued as a food
fish in some localities. Its rough skin is used for
scouring and polishing in the place of sandpaper. Called
also {leather jacket}, and {turbot}.
[1913 Webster]


Turbot \Tur"bot\, n. [F.; -- probably so named from its shape,
and from L. turbo a top, a whirl.] (Zool.)
(a) A large European flounder ({Rhombus maximus}) highly
esteemed as a food fish. It often weighs from thirty to
forty pounds. Its color on the upper side is brownish
with small roundish tubercles scattered over the surface.
The lower, or blind, side is white. Called also {bannock
fluke}.
(b) Any one of numerous species of flounders more or less
related to the true turbots, as the American plaice, or
summer flounder (see {Flounder}), the halibut, and the
diamond flounder ({Hypsopsetta guttulata}) of California.
(c) The filefish; -- so called in Bermuda.
(d) The trigger fish.
[1913 Webster]

{Spotted turbot}. See {Windowpane}.
[1913 Webster]


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  • Turbot - Wikipedia
    Turbot is highly prized as a food fish for its delicate flavour, and is also known as brat, breet, or britt It is a valuable commercial species, acquired through aquaculture and trawling Turbot are farmed in Bulgaria, Canada, France, Spain, Portugal, Romania, Turkey, Chile, Norway, and China [10] Turbot has a bright white flesh that retains this appearance when cooked Like all flatfish
  • What Is Turbot and Why Its a Chef Favourite - Hamiltons Fish
    Learn what makes turbot a restaurant favourite — from its clean flavour and firm texture to tips on cooking and sourcing fresh from Brixham
  • TurboTax® Official Site: File Taxes Online, Tax Filing Made Easy
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  • Turbot: Go faster. Safely.
    Turbot's software solutions have been helping large organizations manage the right balance of control and developer productivity for over a decade
  • Turbot vs Flounder: Differences, Taste and Swaps
    Turbot is a round, firm European flatfish and flounder a thin, mild one See taste, cooking and swaps, plus why US "turbot" is often Greenland turbot
  • Turbot: Why Its the King of Fish How to Cook It – The Fish Society
    Turbot is widely recognized to be one of the finest fish in the sea This flat fish grows to a large size with record specimens measuring a metre in diameter and weighing 15kgs
  • Turbot: A Comprehensive Guide to this Delicious Flatfish
    Turbot Guide: Taste, Texture, Cooking and Buying Tips Turbot is a premium flatfish prized for moist white flesh, large flakes, and a mild flavor that works well with simple sauces and careful cooking It can be sold whole, as steaks, or as fillets depending on size and market This guide focuses on what matters when choosing and cooking turbot rather than treating every flatfish as
  • About Turbot | Company, Team Mission
    Turbot is a globally distributed team building prevention-first cloud security Learn about our mission, values, and the people behind Turbot Guardrails and our open-source tools
  • How Eating Turbot Can Benefit Your Body - WebMD
    A turbot meal will provide your body with protein alongside greatly satisfying your palate if you enjoy fine dining What Is a Turbot? Turbot is a flat-shaped fish
  • TURBOT Definition Meaning - Merriam-Webster
    The meaning of TURBOT is a large European flatfish (Scophthalmus maximus synonym Psetta maxima) that is a popular food fish and has a brownish upper surface marked with scattered tubercles and a white undersurface





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