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unobjectionable    
a. 难反对的,无异议的,婉转的

难反对的,无异议的,婉转的

unobjectionable
adj 1: (of behavior or especially language) free from
objectionable elements; fit for all observers; "good
clean fun"; "a clean joke" [synonym: {clean},
{unobjectionable}] [ant: {dirty}]
2: not causing disapproval; "it was an innocuous remark";
"confined himself to innocuous generalities";
"unobjectionable behavior" [synonym: {innocuous},
{unobjectionable}]
3: not objectionable; "the ends are unobjectionable; it's the
means that one can't accept"

Unobjectionable \Unobjectionable\
See {objectionable}.
[break]
[1913 Webster]

78 Moby Thesaurus words for "unobjectionable":
OK, above suspicion, acceptable, adequate, admissible, adorable,
agreeable, all right, allowable, alright, appetizing, attractive,
better than nothing, condonable, decent, defensible, desirable,
dispensable, enviable, exciting, excusable, exemptible, expiable,
fair, fairish, forgivable, good enough, goodish, inculpable,
inoffensive, irreprehensible, irreproachable, irreprovable,
justifiable, legitimate, likable, lovable, moderate,
mouth-watering, not amiss, not bad, not half bad, not so bad, okay,
pardonable, passable, pleasing, presentable, pretty good,
provocative, reasonable, remissible, respectable, satisfactory,
seductive, sufficient, taking, tantalizing, tempting, tenable,
tidy, to be desired, tolerable, toothsome, unarraignable,
unblamable, unblameworthy, uncensurable, unexceptionable,
unimpeachable, unindictable, venial, viable, vindicable,
warrantable, winning, workmanlike, worth having


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  • Tompouce - Wikipedia
    A tompoes or tompouce is a pastry in the Netherlands and Belgium It closely resembles the Australian vanilla slice and German Cremeschnitte, and more distantly the mille-feuille, or Napoleon
  • Tompouce Recipe - Classic Dutch Pastry Dessert
    This delicious Dutch pastry is famous for its vibrant pink icing and creamy custard filling, making it a true treat for any occasion In this guide, you'll discover how to make a homemade Tompouce that's both easy and quick, using simple ingredients you likely already have in your kitchen
  • Tompouce Tompoes (Dutch Mille Feuille Pastry)
    Tompouce or tompoes is a Dutch variety of a mille feuille or Napoleon pastry The story goes that an Amsterdam pastry chef created the tompouce in 1858 and named it after Admiraal Tom Pouce, which was the stage name of the Frisian dwarf Jan Hannema
  • Tompouce Recipe | Rutger Bakes
    The “tompouce” is one of the most famous pastries in the Netherlands, and for a good reason With its crispy puff pastry, creamy filling, and glossy glaze, this pastry is always a hit
  • What is the story and history of tompouce (and other Dutch desserts)?
    In this article, we will take a closer look at one of the most beloved Dutch desserts, the tompouce, while also exploring the broader landscape of Dutch sweets and their cultural significance
  • Tompouce – Lets cook Dutch
    The Tompouce is a very popular dessert for Dutch people It’s original colour is pink But we also make them orange on the birthday of our king, whom’s surname is “Oranje”, which refers to the orange colour Note that for this dessert you’ll need an oven to bake the crust for the bottom
  • Tompouce: Dutch Napoleon Pastry - Toine’s Kitchen
    This delicious pastry of rich, flavorful cream between two layers of flaky puff pastry, finished with an orange sugar glaze is immensely popular in the Netherlands You can buy it in any grocery store and bakery, and most cafés have it on the menu, to enjoy with your coffee!
  • What Is a Tompouce? (with pictures) - Delighted Cooking
    A tompouce is a kind of pastry that is considered a staple in Dutch and Belgian cuisines It usually consists of layers of puffed pastries with soft cream in between and icing on top It is also described as rectangular or “brick-shaped,” resembling a Twinkie®, a popular snack cake
  • Introducing the Tompouce. - by Adam Miller
    Introducing the Tompouce The Dutch version of a global pastry icon Deeply golden puff pastry and velvety vanilla custard Two perfect dessert elements that, when combined, become one of the most iconic pastries the world has ever seen A mille feuille in France A vanilla slice in Australia
  • How to Make a Tompouce: 11 Steps (with Pictures) - wikiHow
    The tompouce is a two-layered rectangular puff pastry with a pastry cream filling and decorated with pink and or white frosting The pastry is common in The Netherlands and Belgium and known there as "tompoes" (tom cat) The tompouce is served with tea or coffee and is eaten with a pastry fork





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