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yam    音标拼音: [j'æm]
n. 山药,洋芋

山药,洋芋

yam
n 1: edible tuber of any of several yams
2: any of a number of tropical vines of the genus Dioscorea many
having edible tuberous roots [synonym: {yam}, {yam plant}]
3: sweet potato with deep orange flesh that remains moist when
baked
4: edible tuberous root of various yam plants of the genus
Dioscorea grown in the tropics world-wide for food

Yam \Yam\ (y[a^]m), n. [Pg. inhame, probably from some native
name.]
1. (Bot.) A large, esculent, farinaceous tuber of various
climbing plants of the genus {Dioscorea}; also, the plants
themselves. Mostly natives of warm climates. The plants
have netted-veined, petioled leaves, and pods with three
broad wings. The commonest species is {Dioscorea sativa},
but several others are cultivated.
[1913 Webster]

2. (Bot.) Any one of several cultural varieties of the sweet
potato. [U. S.]
[Webster 1913 Suppl.]

{Chinese yam}, a plant ({Dioscorea Batatas}) with a long and
slender tuber, hardier than most of the other species.

{Wild yam}.
(a) A common plant ({Dioscorea villosa}) of the Eastern
United States, having a hard and knotty rootstock.
(b) An orchidaceous plant ({Gastrodia sesamoides}) of
Australia and Tasmania.
[1913 Webster]

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  • Yam (vegetable) - Wikipedia
    Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate and tropical regions The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species
  • Yam | Description, Uses, Species, Facts | Britannica
    Yam, any of several plant species of the genus Dioscorea, grown for their edible tubers Yams are native to warmer regions of both hemispheres, and several species are cultivated as staple food crops in the tropics They are consumed as cooked starchy vegetables
  • 10 Types Of Yams And How To Use Them - Tasting Table
    Join us on this yam-tastic journey, and let's uncover the fantastic world these tubers bring to the table, and all about some different types of yams
  • yam 蕃薯藤
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  • Yams vs. Sweet Potatoes: Whats the Difference? What Is a Yam? | The . . .
    To differentiate the orange sweet potato from the white and yellow ones, it was called a “yam” because it looked similar to the African vegetable Today, the name “yam” has stuck as an interchangeable term for orange sweet potatoes in America
  • Yam - Wikipedia
    This disambiguation page lists articles associated with the title Yam If an internal link incorrectly led you here, you may wish to change the link to point directly to the intended article
  • YAM | English meaning - Cambridge Dictionary
    YAM definition: 1 a potato-like root from a tropical climbing plant that can be eaten, or the plant it grows from… Learn more
  • How to Tell a Sweet Potato From a Yam - Real Simple
    What Is a Yam? A yam is a starchy root vegetable and stem tuber belonging to the yam family (Dioscoreaceae), which is also connected with lilies It’s native to Africa and Asia, with most crops hailing from African countries “Yams” is a catch-all term for the many different types of yams
  • Yams - Uwhiuwhi - Vegetables. co. nz
    New Zealand yams are different from the tropical yams grown in other cultures In America, and therefore in American recipe books, the vegetables known as ‘yams’ are in fact sweet potatoes similar to Beauregard kūmara Firm yams with a bright colour and no blemishes Available: April to October Refrigerate in paper bags





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