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Angus    音标拼音: ['æŋgəs]
n. 男子名,爱神

男子名,爱神

Angus
n 1: Celtic god of love and beauty; patron deity of young men
and women [synonym: {Angus Og}, {Aengus}, {Oengus}, {Angus}]
2: black hornless breed from Scotland [synonym: {Aberdeen Angus},
{Angus}, {black Angus}]


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  • American Angus Association
    As the largest beef breed organization in the world, we have extensive programs to fit the needs of our diverse membership and the entire beef industry You’ve invested in registered Angus genetics, now capture the value Put the power of the people, programs and pedigree to work for your herd
  • American Angus - Wikipedia
    Some stock of the Scottish Aberdeen Angus breed was exported to Montreal, Canada, in about 1859, but nothing more is known of it
  • Breed Guide: The Advantage and Characteristics of Angus Cattle
    Discover the advantages of Angus beef cattle, from high carcass quality and genetic resiliency to their calm temperament and adaptability Learn why Angus is a smart choice for producers
  • Angus Beef: Definition and How Does It Differ from Other Breeds
    Angus beef comes from Aberdeen Angus cattle, a Scottish breed On the other hand, regular beef is a general term for meat from various cattle breeds The quality of regular beef can vary significantly depending on the breed, diet, and how the cattle are raised
  • Angus | Grass-fed, Beef Quality, Marbling | Britannica
    Angus, breed of black, polled beef cattle, for many years known as Aberdeen Angus, originating in northeastern Scotland Its ancestry is obscure, though the breed appears closely related to the curly-coated Galloway, sometimes called the oldest breed in Britain
  • Angus Cattle - Oklahoma State University
    There are three distinct and well-defined breeds of polled cattle in the United Kingdom These breeds are the Aberdeen-Angus, the Galloway, and the red polled Norfolk and Suffolk breed that is found in England
  • Angus Cattle Breed – Everything You Need to Know
    The Angus or Aberdeen Angus was developed in the early part of the 19th century They are said to have been bred from the black cattle of North East Scotland which were known as “hummlies” or “doddies”
  • What Is Angus Beef? - The Spruce Eats
    What Is Angus Beef? The term Angus does not imply that the beef is organic, natural, or of a higher grade than any other type of beef Angus is the name of the breed of cattle that was specifically bred from cattle indigenous of Scotland by a man named Hugh Watson in the mid-19th century
  • 10 Facts About Angus Cattle That Show Why They Are So Popular
    Angus cattle, originating from Scotland, are popular in the US for their temperament, hardiness, and tender meat They arrived in America in 1873, leading to their widespread adoption and recognition for producing high-quality beef
  • Angus Cattle
    Angus beef hardly needs an introduction; it is renowned for its fine marbling texture and superlative eating qualities The Angus given a minimal amount of days on feed will manage to repeatedly turn out Prime and Choice grade meats The Certified Angus Beef program was the first of its class





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