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Angus    音标拼音: ['æŋgəs]
n. 男子名,爱神

男子名,爱神

Angus
n 1: Celtic god of love and beauty; patron deity of young men
and women [synonym: {Angus Og}, {Aengus}, {Oengus}, {Angus}]
2: black hornless breed from Scotland [synonym: {Aberdeen Angus},
{Angus}, {black Angus}]


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  • American Angus Association
    The American Angus Association is the nation's largest beef registry association with over 30,000 adult and junior members Our goal is to serve the beef cattle industry, and increase the production of consistent, high quality beef that will better satisfy consumers throughout the world
  • American Angus - Wikipedia
    The American Angus is an American breed of beef cattle It derives from the Scottish Aberdeen Angus population, but may only be black; red-coated individuals may not be registered with the American Angus Association, but can be registered as Red Angus
  • What Is Angus Beef? - The Spruce Eats
    Because Angus is the most common breed of cattle in the United States, you can feel confident that most of the meat you buy is Angus or at least partly Angus Of the 86 USDA recognized certified brands representing 25 percent of all produced beef in the United States, 63 contain the term Angus
  • Angus Beef: Definition and How Does It Differ from Other Breeds
    The term “Angus Beef” refers to Aberdeen Angus, a Scottish breed of cattle Aberdeen Angus derives from cattle native to Aberdeen, Banff, Kincardine, and Angus counties in north-eastern Scotland These cattle are known for their resilience and adaptability to different weather conditions
  • Angus | Grass-fed, Beef Quality, Marbling | Britannica
    Angus, breed of black, polled beef cattle, for many years known as Aberdeen Angus, originating in northeastern Scotland Its ancestry is obscure, though the breed appears closely related to the curly-coated Galloway, sometimes called the oldest breed in Britain
  • What is the difference between angus beef and regular beef?
    The main difference between Angus beef and regular beef lies in the breed of cattle Angus is a breed of cattle naturally found in Scotland, known for its superior meat quality Regular beef, on the other hand, can come from various breeds, usually a mix of commercial breeds, without a specific focus on meat quality
  • Angus Cattle Breed: Overview and Characteristics
    Known for their high-quality marbled beef, Angus cattle are an economically important cattle breed In this article, we will discuss a brief history, key characteristics, and main uses Among the most influential modern cattle breeds, Angus cattle trace their origins to northeast Scotland in the counties of Aberdeenshire and Angus
  • Angus Cattle
    Angus beef hardly needs an introduction; it is renowned for its fine marbling texture and superlative eating qualities The Angus given a minimal amount of days on feed will manage to repeatedly turn out Prime and Choice grade meats The Certified Angus Beef program was the first of its class
  • Breed Guide: The Advantage and Characteristics of Angus Cattle
    When most people think of Angus cattle, they’re thinking of Black Angus (There are also Red Angus cattle, which have many of the same genetic characteristics; however, the well-known Certified Angus Beef ® comes from Black Angus ) Black Angus cattle are some of the most common in the U S , and their beef is some of the most popular among consumers
  • The Angus vs Black Angus Debate: Unraveling the Mystery Behind the . . .
    Angus and Black Angus are often used interchangeably, but they are not exactly the same thing Angus refers to a breed of cattle known for its high-quality beef, while Black Angus is a specific type of Angus cattle that has a solid black coat





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