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asparagine

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天门冬酰胺; 门冬酰胺

PyDict

天门冬□胺; 门冬□胺

WordNet (r) 3.0 (2006) (WordNet)

asparagine
n 1: a crystalline amino acid found in proteins and in many
plants (e.g., asparagus)

The Collaborative International Dictionary of English v.0.48 (gcide)

Asparagine \As*par"a*gine\, n. [Cf. F. asparagine.] (Chem.)
A white, nitrogenous, crystallizable substance,
{C4H8N2O3 H2O}, found in many plants, and first obtained from
asparagus. It is believed to aid in the disposition of
nitrogenous matter throughout the plant; -- called also
{altheine}.
[1913 Webster]

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Asparagine - Wikipedia
Asparagine (symbol Asn or N[2]) is an α- amino acid that is used in the biosynthesis of proteins It contains an α-amino group (which is in the protonated −NH +
Asparagine - Asn - structure, function, supplement, food sources
Asparagine is known worldwide as the first amino acid that was isolated from its natural source Back in 1806, Asparagine was isolated from asparagus juice by Pierre Jean Robiquet and Louis-Nicolas Vauquelin
What is Asparagine What Are Its Functions? - Biology Insights
Asparagine is an amino acid, the fundamental building block of proteins in the body It is classified as “non-essential,” meaning the human body can produce it, so it is not strictly required from dietary sources
Metabolism of asparagine in the physiological state and cancer
Asparagine, an important amino acid in mammals, is produced in several organs and is widely used for the production of other nutrients such as glucose, proteins, lipids, and nucleotides Asparagine has also been reported to play a vital role in the development of cancer cells
Asparagine | Amino Acid, Protein, Metabolism | Britannica
Asparagine, an amino acid closely related to aspartic acid, and an important component of proteins First isolated in 1932 from asparagus, from which its name is derived, asparagine is widely distributed in plant proteins
What is Asparagine: Benefits, Side Effects, Foods, Science
Asparagine is one of the 20 most common amino acids found in nature It is a polar, neutral, and hydrophilic amino acid It was named after the vegetable asparagus, which contains relatively high levels of this amino acid It’s an α-amino acid that is used in the biosynthesis of proteins
Asparagine- Definition, Structure, Sources, Properties, Biosynthesis, Uses
Asparagine is a non-essential amino acid as the body can produce itself; alanine, cysteine is one of them Asparagine is also a glucogenic amino acid that is produced by the liver
Asparagine - an overview | ScienceDirect Topics
Asparagine is a polar amino acid that is, generally, non-essential in humans It is used for synthesis and N-glycosylation of proteins (Chiu et al , 2020; Larkin and Imperiali, 2011) It also plays a role in nucleotide biosynthesis and ammonium metabolism (Zhu et al , 2017)

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