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broiling    音标拼音: [br'ɔɪlɪŋ]
a. 炽热的,酷热的,似烧的

炽热的,酷热的,似烧的

broiling
n 1: cooking by direct exposure to radiant heat (as over a fire
or under a grill) [synonym: {broil}, {broiling}, {grilling}]


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英文字典中文字典相关资料:


  • What Is Broiling? | Food Network
    Broiling is a cooking technique that uses direct heat from above to cook your food in the oven It’s a bit like upside-down grilling Broiling is a good way to cook thinner, leaner cuts of meat
  • The Difference Between Grilling and Broiling
    Broiling in an oven is an alternative to outdoor grilling But knowing the differences between them will let you broil the best grilled meal, avoid smoke, and overcooking
  • Broiling | Description, Meat, Examples | Britannica
    Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time
  • The Easiest Way to Broil Chicken Perfectly Every Time
    This article offers step-by-step instructions for broiling chicken breasts, thighs, drumsticks, and even kabobs, helping you master this cooking technique for all your chicken recipes
  • Broil vs. Bake: What’s the Difference? - Martha Stewart
    Broiling uses intense, direct heat to brown or crisp food quickly, while baking evenly cooks food with ambient heat Both methods can complement each other—bake to cook food through, then broil for a golden, crispy finish
  • How to Broil Steak in the Oven (Ultimate Guide and Recipe)
    Broiling is a high-heat cooking method that uses intense, direct heat from the oven’s broiler element or flame Since the food sits close to the heat source, it cooks quickly and browns well on the surface
  • What Is Broiling? (and How To Broil Effectively) - Food Above Gold
    Broiling is a cooking method that gives you a smoky and crisp exterior with a juicy interior Once you know how to broil, it can be done in an oven, a pan or even a special broiling drawer
  • How to Broil | Allrecipes - YouTube
    In this video, you’ll learn how to broil with confidence, including how to prep your meat for the best results, trim excess fat to prevent flare-ups, and keep proteins from curling under high
  • What is broiling? Key uses vs. baking and grilling - Whirlpool
    Broiling uses extra-high heat at the top of the oven to quickly brown or crisp the outer layer of food, while baking slowly cooks food from the outside in using moderate temperatures with heating elements on the top, bottom and sometimes back of the oven
  • What is Broiling? (with pictures) - Delighted Cooking
    Broiling is a cooking process which involves the use of very high heat for a short period of time In addition to producing food quickly, broiling is also used for low fat cooking





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