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broil    音标拼音: [br'ɔɪl]
vi. 烤,争吵,激动
vt. 烤
n. 烤,灼热,争吵

烤,争吵,激动烤烤,灼热,争吵

broil
n 1: cooking by direct exposure to radiant heat (as over a fire
or under a grill) [synonym: {broil}, {broiling}, {grilling}]
v 1: cook under a broiler; "broil fish" [synonym: {broil}, {oven
broil}]
2: heat by a natural force; "The sun broils the valley in the
summer" [synonym: {broil}, {bake}]
3: be very hot, due to hot weather or exposure to the sun; "The
town was broiling in the sun"; "the tourists were baking in
the heat" [synonym: {bake}, {broil}]

Broil \Broil\, v. i.
To be subjected to the action of heat, as meat over the fire;
to be greatly heated, or to be made uncomfortable with heat.
[1913 Webster]

The planets and comets had been broiling in the sun.
--Cheyne.
[1913 Webster]


Broil \Broil\, n. [F. brouiller to disorder, from LL. brogilus,
broilus, brolium, thicket, wood, park; of uncertain origin;
cf. W. brog a swelling out, OHG. pr[=o]il marsh, G. br["u]hl,
MHG. brogen to rise. The meaning tumult, confusion, comes
apparently from tangled undergrowth, thicket, and this
possibly from the meaning to grow, rise, sprout.]
A tumult; a noisy quarrel; a disturbance; a brawl;
contention; discord, either between individuals or in the
state.
[1913 Webster]

I will own that there is a haughtiness and fierceness
in human nature which will which will cause innumerable
broils, place men in what situation you please.
--Burke.
[1913 Webster]

Syn: Contention; fray; affray; tumult; altercation;
dissension; discord; contest; conflict; brawl; uproar.
[1913 Webster]


Broil \Broil\, v. t. [imp. & p. p. {Broiled}; p. pr. & vb. n.
{Broiling}.] [OE. broilen, OF. bruillir, fr. bruir to broil,
burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to
scald, akin to E. brood.]
1. To cook by direct exposure to heat over a fire, esp. upon
a gridiron over coals.
[1913 Webster]

2. To subject to great (commonly direct) heat.
[1913 Webster]

238 Moby Thesaurus words for "broil":
ado, affray, agitation, altercate, altercation, argument, bake,
baking, barbecue, barbecuing, baste, basting, battle, be in heat,
bicker, blanch, blaze, blood feud, bloom, bluster, bobbery, boil,
boiling, bother, box, braise, braising, brawl, brew, brewing,
broiling, brouhaha, brown, burn, cacophony, casserole, catering,
chaos, choke, clash, close, coddle, collide, combat, combust,
come to blows, commotion, contend, contention, contest,
controversy, cook, cookery, cooking, course, cover, cuisine,
culinary masterpiece, culinary preparation, culinary science,
curry, cut and thrust, devil, differ, dish, dispute, disturbance,
do, do to perfection, domestic science, donnybrook,
donnybrook fair, duel, dustup, ebullition, embroilment, entree,
exchange blows, fanaticism, fence, ferment, feud, fight,
fight a duel, fire, flame, flame up, flap, flare, flare up,
flicker, flite, fliting, flush, fomentation, foofaraw, fracas,
fray, free-for-all, frenzy, fricassee, frizz, frizzle, fry, frying,
fume, furor, furore, fury, fuss, gasp, give and take,
give satisfaction, glow, grapple, grapple with, griddle, grill,
grilling, hassle, have words, heat, helter-skelter, home economics,
hubbub, imbroglio, incandesce, join issue, jostle, joust,
knock-down-and-drag-out, logomachy, main dish, melee, melt,
mix it up, nutrition, open quarrel, oven-bake, pan, pan-broil,
pan-broiling, pandemonium, pant, parboil, parch, passion,
pell-mell, poach, poaching, polemic, pother, prepare, prepare food,
quarrel, racket, radiate heat, rage, rampage, rassle, riot, roast,
roasting, rough-and-tumble, roughhouse, row, ruckus, ruction,
rumpus, run a tilt, saute, sauteing, scald, scallop, scorch,
scramble, scrimmage, scuffle, sear, searing, seethe, set to,
sharp words, shimmer with heat, shindy, shirr, shirring, side dish,
simmer, simmering, skirmish, slanging match, smolder, smother,
snarl, spar, spark, spat, squabble, steam, steeping, stew, stewing,
stifle, stir, stir-fry, storminess, strife, strive, struggle,
suffocate, sweat, swelter, tempestuousness, thrust and parry, tiff,
tilt, to-do, toast, toasting, tourney, trouble, tumult,
tumultuousness, turbulence, turmoil, tussle, uproar, upset,
vendetta, wage war, war, wildness, words, wrangle, wrestle, zeal,
zealousness


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  • Broil vs. Bake: Whats the Difference? - Martha Stewart
    Here's when to broil v s bake—and the advantages and disadvantages of each cooking method Also, discover tips and techniques for each method and examples of dishes that are best suited to broiling or baking
  • What Is Broiling? | Food Network
    Broiling is a cooking technique that uses direct heat from above to cook your food in the oven It’s a bit like upside-down grilling Broiling is a good way to cook thinner, leaner cuts of meat
  • The Difference Between Grilling and Broiling
    Broiling in an oven is an alternative to outdoor grilling But knowing the differences between them will let you broil the best grilled meal, avoid smoke, and overcooking
  • What Is Broiling In Cooking? - Chefs Resource
    Broiling utilizes temperatures ranging from around 500°F (260°C) to 550°F (288°C), although some ovens may vary This high temperature allows for rapid cooking, making it ideal for dishes requiring a quick sear or browning Due to this intensity, constant monitoring is essential to prevent burning Do you like this article?
  • How to Broil in the Oven: Method, Techniques, and Tips
    To broil, you simply need to locate the broiler in your oven, turn it on and let it warm up Meanwhile, pick the right pan for the kind of food you want to broil and the time you want to broil it Next, add your food to your pan, and place it directly under or above the broiler heating element
  • Broiling for Beginners: Your Step-by-Step Guide
    Broiling is a cooking method that utilizes high, direct heat from above, typically in an oven, to cook food quickly and efficiently This technique not only speeds up cooking times but also enhances the natural flavors of the ingredients, making them deliciously rich and savory
  • How to Broil Steak in the Oven (Ultimate Guide and Recipe)
    In this recipe, I’ll show you how to broil a steak using only an oven with a top-mounted broiler You’ll end up with a steak that’s cooked relatively evenly on the inside, with a bit of browning on the surface
  • Daniels Broiler | Top Restaurant Steakhouse in Seattle and Bellevue
    Daniel's Broiler is proud to be ranked amongst the best Seattle restaurants for fine dining, special occasions, scenic and waterfront views, private rooms, premium steaks and cocktails and more for decades Visit our Lake Union, Leschi, Downtown Seattle or Bellevue locations
  • Daniels Broiler - Bellevue Restaurant - Bellevue, WA | OpenTable
    Daniel's Broiler in Bellevue is located on the 21st floor of the Bank of America Building Spectacular views of the Cascade Mountains and Lake Washington are available from every table Daniels Broiler features prime steaks as well as other steakhouse favorites
  • How to Broil Chicken in 3 Easy Steps - Better Homes Gardens
    Put a new spin on your usual chicken dinner with these tips on how to broil chicken—plus a few of our favorite broiled chicken recipes Broiling chicken is a quick and easy method to ensure it remains perfectly moist and tender, avoiding the disappointment of dry, stringy meat





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