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fricassee    
n. 烧鸡肉或小牛肉成肉丁浇汁者
vi. 做炖肉丁

烧鸡肉或小牛肉成肉丁浇汁者做炖肉丁

fricassee
n 1: pieces of chicken or other meat stewed in gravy with e.g.
carrots and onions and served with noodles or dumplings
v 1: make a fricassee of by cooking; "fricassee meats"

Fricassee \Fric"as*see`\, n. [F. fricass['e]e, fr. fricasser to
fry, fricassee; cf. LL. fricare, perh. for frictare, fricare,
frictum, to rub. Cf. {Fry}, {Friction}.] (Cookery)
A dish made of fowls, veal, or other meat of small animals
cut into pieces, and stewed in a gravy.
[1913 Webster]


Fricassee \Fric"as*see`\, v. t. [imp. & p. p. {Fricasseed}; p.
pr. &. vb. n. {Fricasseeing}.]
To dress like a fricassee.
[1913 Webster]


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  • Fricassee - Wikipedia
    Fricassee or fricassée ˈfrɪkəsiː [1] is a stew made with pieces of meat that have been browned in butter, then served in a sauce flavored with the cooking stock [2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by the ingredients the cook has at hand [3]
  • Chicken Fricassee (Fricassee de Poulet a LAncienne)
    Chicken fricassee, or, as it's known in France, fricassee de Poulet à l'Ancienne, is a classic French recipe made with a whole, cut-up chicken and petite cremini mushrooms in a rich sauce fortified with egg yolks and heavy cream
  • Chicken Fricassee Recipe - Taste of Home
    Packed with tender chicken and veggies, this creamy chicken fricassee recipe is easy and impressive It's a perfect intro to French cooking
  • Chicken Fricassée (quick French chicken stew) - RecipeTin Eats
    It’s a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce A rustic family-style meal that’s easy enough for midweek, it’s a bit like a white sauce version of Coq au Vin – except it’s so much faster to make!
  • Easy Chicken Fricassee Recipe - Simply Recipes
    Chicken fricassee is a great example of a relatively simple and straightforward meal that ticks all of the boxes The French recipe brings chicken and savory vegetables with a thick, creamy gravy
  • What Is A Fricassee And What Goes Into One? - Food Republic
    Positioned somewhere between a sauté and a stew, fricassee is probably a portmanteau of the French terms frire (to fry) and casser (to break or cut up) It is a traditional French dish that has been around since the 1300s, first mentioned in a French cookbook "Le Viandier "
  • Julia Child’s Chicken Fricassee (Fricassee de Poulet a L’Ancienne)
    Fricassee de Poulet à l’Ancienne is a traditional French dish made with chicken that is cut into pieces and cooked in a white sauce The sauce is made by combining ingredients such as milk or cream, flour, and various seasonings to create a thick, flavorful base for the chicken
  • Gordon Ramsay Chicken Fricassee Recipe - Master the Classic French . . .
    Learn Gordon Ramsay's chicken fricassee with step-by-step instructions Master this classic French cooking technique with professional tips and perfect seasoning
  • The Fricassee Cooking Method - The Spruce Eats
    Fricassee is a hybrid cooking method that combines both wet and dry heat It falls halfway between a saute (in which no liquid is added) and a stew (which contains added liquids)
  • Chicken Fricassee - NatashasKitchen. com
    Chicken Fricassee is a classic French dish that is timeless The chicken is browned, then slowly braised with onions, garlic, herbs and carrots in a white wine cream sauce





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