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bouillabaisse    
n. 蒸鱼;鱼羹

蒸鱼;鱼羹

bouillabaisse
n 1: highly seasoned Mediterranean soup or stew made of several
kinds of fish and shellfish with tomatoes and onions or
leeks and seasoned with saffron and garlic and herbs


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  • Bouillabaisse - Wikipedia
    Bouillabaisse was originally a dish made by Marseille fishermen, using bony rockfish, which they were unable to sell to restaurants or markets There are at least three kinds of fish in a traditional bouillabaisse: typically red rascasse (Scorpaena scrofa); sea robin; and European conger
  • Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe - Serious Eats
    What Is Bouillabaisse? Bouillabaisse (pronounced "BOO-ya-bess") is a rustic fish stew from the Provençal port city of Marseille The most famous version is a grand feast, featuring an array of fish intended to feed a crowd
  • Bouillabaisse Recipe - Simply Recipes
    Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn't sold that morning
  • Bouillabaisse Recipe
    This classic French Bouillabaisse combines mussels, shrimp, and seabass in a fragrant tomato and saffron broth for a crowd-pleasing, seafood stew
  • Classic French Bouillabaisse Recipe - Familystyle Food
    Julia Child's bouillabaisse recipe, a classic French stew full of Mediterranean seafood and tomatoes Serve with crusty bread and rouille
  • Easy Authentic Bouillabaisse - La Cuisine de Géraldine
    Bouillabaisse is a traditional fish stew from Provence in France, particularly from the city of Marseille In the past, it was considered a dish of the poor, made with leftover fish from the Mediterranean Sea
  • Simple Bouillabaisse (French Seafood Stew) - The Little Ferraro Kitchen
    This simple bouillabaisse recipe is a French seafood stew that is made in under an hour! The seafood simmers with tomatoes, saffron and herbs creating an irresistible recipe
  • Bouillabaisse Recipe | The Mediterranean Dish
    This French Bouillabaisse recipe is an elegant seafood stew featuring a rich tomato-and saffron broth and final crostini rouille garnish
  • Rustic Bouillabaisse Recipe - Food Network
    Make this Bouillabaisse recipe at home with simple steps and standout results Delicious every single time Try the recipe tonight
  • Julia Childs Bouillabaisse: How to Make a French Classic
    Julia Child's Bouillabaisse is a rustic seafood stew from France It starts as soupe de poisson (without the pasta) and an assortment of fish, scallops, mussels, clams, and shellfish are added at the end It can also be served with rouille, toasted French bread, and a squeeze of lemon





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