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bouillabaisse    
n. 蒸鱼;鱼羹

蒸鱼;鱼羹

bouillabaisse
n 1: highly seasoned Mediterranean soup or stew made of several
kinds of fish and shellfish with tomatoes and onions or
leeks and seasoned with saffron and garlic and herbs


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  • Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe - Serious Eats
    What Is Bouillabaisse? Bouillabaisse (pronounced "BOO-ya-bess") is a rustic fish stew from the Provençal port city of Marseille The most famous version is a grand feast, featuring an array of fish intended to feed a crowd
  • Bouillabaisse Recipe - Simply Recipes
    Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn't sold that morning
  • Bouillabaisse Recipe | The Mediterranean Dish
    Bouillabaisse is a classic French seafood stew with a rich aromatic tomato-saffron broth Often served with a crostini and a golden saffron aioli called rouille, this recipe is sure to impress any guest
  • Bouillabaisse - Wikipedia
    Bouillabaisse was originally a dish made by Marseille fishermen, using bony rockfish, which they were unable to sell to restaurants or markets There are at least three kinds of fish in a traditional bouillabaisse: typically red rascasse (Scorpaena scrofa); sea robin; and European conger
  • Bouillabaisse Recipe
    Bouillabaisse is a French seafood stew made with a variety of fresh shellfish, fish, and veggies in a flavorsome fennel, orange, and saffron broth
  • Bouillabaisse - Food Network Kitchen
    Prepare the bouillabaisse: Grate the tomato flesh on the large holes of a box grater down to the skins; reserve the skins separately Peel and devein the shrimp, reserving the shells and tails
  • How to Make Bouillabaisse: Classic French Bouillabaisse Recipe
    What Is Bouillabaisse? Bouillabaisse is a classic Provençal dish of fish cooked in boiling water and plenty of olive oil until a velvety, emulsified broth forms The cooked fish is served separately from the broth, which is strained over toasted bread
  • Classic French Bouillabaisse Recipe - Familystyle Food
    Julia Child's bouillabaisse recipe, a classic French stew full of Mediterranean seafood and tomatoes Serve with crusty bread and rouille
  • Julia Childs Bouillabaisse: How to Make a French Classic
    Julia Child's Bouillabaisse is a rustic seafood stew from France It starts as soupe de poisson (without the pasta) and an assortment of fish, scallops, mussels, clams, and shellfish are added at the end It can also be served with rouille, toasted French bread, and a squeeze of lemon
  • Bouillabaisse Recipe (French Fish Soup) | The Kitchn
    This bouillabaisse is all about the fish — no potatoes or shellfish or filler It’s doable even on a weeknight, but can also be an impressive dinner party entrée too Here’s all you need to know about making this classic French soup





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