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consomme    
n. 清汤

清汤

consomme
n 1: clear soup usually of beef or veal or chicken

Consomm'e \Con`som`m"['e]\, n. [F., lit. p. p. of consommer to
finish.] (Cookery)
A clear soup or bouillion boiled down so as to be very rich.
[1913 Webster] Consonance


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  • Consommé - Wikipedia
    ⓘ) is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that traditionally uses egg whites to remove fat and sediment A later technique for clarification employs gelatin filtration Consommés are most commonly made from beef or veal, but chicken, fish and game variants are recognised in French cuisine They may be served on their own – hot
  • How to Make Consommé: Step-by-Step Consommé Recipe - MasterClass
    Crystal-clear consommé is rarely seen outside of fine dining and culinary schools, but it’s fairly easy to make at home
  • Whats The Difference Between Broth And Consommé?
    You see broth all the time and consommé on fancy menus One is used in every soup, and one is an extra-simple soup in itself So what exactly is the difference?
  • How to Make a Basic Consommé (with Pictures) - wikiHow
    A consomme is made from stock, which is made from bones This is not to say you couldn't make a vegetable substitute, but it would be just that, a substitute - not the real deal
  • How to Make Beef Consomme - The Spruce Eats
    Consommé is much heartier than a basic beef broth This French recipe includes ground beef, eggs, and eggshells, making it unorthodox but delicious
  • Consommé — Lineage Culinary
    Learn this classic French technique - a perfectly clear, rich, and delicate broth
  • What Is Beef Consommé? What to Know Ree Drummonds Pantry Staple
    What is beef consommé? According to the folks over at Food Network, consommé is a "stock or broth that's been clarified to remove impurities, yielding a crystal-clear liquid with no traces of fat " While beef is one of the most common versions, you can make it out of practically any protein including chicken and fish The clarifying process traditionally uses egg whites to coagulate around
  • What is the Difference Between Broth, Stock, and Consommé?
    What is the real difference between broth, stock, and consommé? Stop the confusion with this clear, chef-tested guide to these three essential culinary liquids
  • Consommé Recipe - How to Make French Consommé | Hank Shaw
    How to make consommé, a classic French clear soup, rich in flavor and fat free No matter what protein you use, the technique is the same
  • Authentic Consommé Recipe - TasteAtlas
    Traditional recipe for Consommé This recipe, adapted from The New Larousse Gastronomique cookbook, describes how to make a basic consommé, also known as either simple white consommé, white bouillon, or grande marmite, which serves as a basis for all clear soups





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