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vichyssoise

XDict

n. 奶油浓汤

PyDict

奶油浓汤

WordNet (r) 3.0 (2006) (WordNet)

vichyssoise
n 1: a creamy potato soup flavored with leeks and onions;
usually served cold

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

37 Moby Thesaurus words for "vichyssoise":
bisque, borscht, bouillabaisse, bouillon, broth, burgoo,
chicken soup, chowder, clam chowder, clear soup, consomme,
egg drop soup, fish soup, gazpacho, gravy soup, gumbo, julienne,
matzo ball soup, minestrone, misoshiru soup, mock turtle soup,
mulligatawny, oxtail soup, pot-au-feu, potage, potage au tomate,
potato soup, pottage, puree, soup, stock, thick soup, thin soup,
tomato soup, turtle soup, vegetable soup, won ton soup

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英文字典中文字典相关资料:

Classic Vichyssoise Recipe
This vichyssoise recipe is a thick soup made with boiled leeks, onions, potatoes, and herbs blended until smooth and mixed with cream before serving
Vichyssoise - Wikipedia
Vichyssoise ( ˌvɪʃiˈswɑːz VISH-ee-SWAHZ, French: [viʃiswaz] ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream, chilled and garnished with chopped chives
Ultimate Vichyssoise Recipe: Creamy Perfection In A Bowl
Originating from France, Vichyssoise is a smooth, cold soup made with leeks, onions, potatoes, and cream Now, while it may sound fancy, this dish is all about simple, rich flavors that come together to create a refreshing bowl of comfort
Anthony Bourdains Les Halles Vichyssoise Recipe - Food. com
Eliminates the need for an ice bath, which takes forever (and a ton of ice) to achieve best results on a hot night This is an adopted recipe that I have not yet tried The original chef comments: "I grew up on this wonderful cold soup, and when my Grandmothe
Vichyssoise Recipe - NYT Cooking
This is a simple take on a classic cold soup that is as delicious to eat as it is to say: Vishi-swazz! It is dead easy to make as well Just sauté potatoes with some chopped leeks, then simmer
Vichyssoise Recipe - Simply Recipes
Vichyssoise, a chilled creamy potato and leek soup, was introduced to Americans by French chef Louis Diat at the Ritz-Carlton in New York in the summer of 1917, to help keep patrons cool
Vichyssoise Recipe | Alton Brown | Food Network
Tightly covered, the vichyssoise will keep a week in the refrigerator The soup can also be frozen in ice-cube trays then kept in freezer bags for up to three months
Vichyssoise - Martha Stewart
Vichyssoise is a creamy and smooth soup made from potatoes and leeks Traditionally served chilled, it can be enjoyed hot too if the season calls for a warming soup instead Serve it as the first course in an elegant luncheon or as your main meal with a green salad on the side
Classic Vichyssoise Soup - Olivias Cuisine
A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months
Vichyssoise Recipe
Vichyssoise is a smooth and creamy French soup made with leek and potatoes that's traditionally served chilled for a delicious summer appetizer

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