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vichyssoise

XDict

n. 奶油浓汤

PyDict

奶油浓汤

WordNet (r) 3.0 (2006) (WordNet)

vichyssoise
n 1: a creamy potato soup flavored with leeks and onions;
usually served cold

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

37 Moby Thesaurus words for "vichyssoise":
bisque, borscht, bouillabaisse, bouillon, broth, burgoo,
chicken soup, chowder, clam chowder, clear soup, consomme,
egg drop soup, fish soup, gazpacho, gravy soup, gumbo, julienne,
matzo ball soup, minestrone, misoshiru soup, mock turtle soup,
mulligatawny, oxtail soup, pot-au-feu, potage, potage au tomate,
potato soup, pottage, puree, soup, stock, thick soup, thin soup,
tomato soup, turtle soup, vegetable soup, won ton soup

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Classic Vichyssoise Recipe
This vichyssoise recipe is a thick soup made with boiled leeks, onions, potatoes, and herbs blended until smooth and mixed with cream before serving
Anthony Bourdains Les Halles Vichyssoise Recipe - Food. com
Once butter is melted, add the leeks and sweat for 5 minutes, making sure they do not take on any color Add potatoes and cook for a minute or two, stirring a few times Stir in the chicken broth and bring to a boil Reduce heat to a simmer Cook on low heat, gently simmering for 35 minutes, or until the leeks and potatoes are very soft
Vichyssoise - Wikipedia
Vichyssoise ( ˌvɪʃiˈswɑːz VISH-ee-SWAHZ, French: [viʃiswaz] ⓘ; Occitan: Vichissoisa) is a soup made of cooked and puréed leeks, potatoes, onions and cream It is served chilled and garnished with chopped chives
Ultimate Vichyssoise Recipe: Creamy Perfection In A Bowl
Originating from France, Vichyssoise is a smooth, cold soup made with leeks, onions, potatoes, and cream Now, while it may sound fancy, this dish is all about simple, rich flavors that come together to create a refreshing bowl of comfort
Vichyssoise Recipe | Alton Brown | Food Network
Tightly covered, the vichyssoise will keep a week in the refrigerator The soup can also be frozen in ice-cube trays then kept in freezer bags for up to three months
Vichyssoise Recipe: Ultimate French Soup With 7 Steps | Tasty At Home
Vichyssoise recipe with French technique Learn to make this classic potato leek soup perfectly creamy every time Step-by-step guide included
Vichyssoise Recipe | How to Make Julia Childs Favorite Soup
We tested Julia Child's vichyssoise recipe from Mastering the Art of French Cooking, Volume I Here's what we thought of her chilled leek and potato soup
Vichyssoise Recipe - NYT Cooking
This is a simple take on a classic cold soup that is as delicious to eat as it is to say: Vishi-swazz! It is dead easy to make as well Just sauté potatoes with some chopped leeks, then simmer
Classic Vichyssoise Soup - Olivias Cuisine
A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months
Vichyssoise Recipe – The Ultimate Cold Leek and Potato Soup
Vichyssoise is a classic cold leek and potato soup made with leeks, potatoes, broth, cream, and seasonings The soup is blended until smooth and then chilled before serving It is famous for its creamy texture and delicate flavor The name “vichyssoise” comes from Vichy, a spa town in France

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