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puree    音标拼音: [pjʊr'e]
n. 一种菜肴

一种菜肴

puree
n 1: food prepared by cooking and straining or processed in a
blender
v 1: rub through a strainer or process in an electric blender;
"puree the vegetables for the baby" [synonym: {puree},
{strain}]

Pur'ee \Pu`r['e]e"\, n. [F.]
A dish made by boiling any article of food to a pulp and then
blending it or rubbing it through a sieve; as, a pur['e]e of
fish, or of potatoes; especially, a soup the thickening of
which is so treated.
[1913 Webster]


Pur'ee \Pu`r['e]e"\, v. t. [F.]
To grind or blend into a paste with the solids finely
divided; to make into a {puree}.
[PJC]

80 Moby Thesaurus words for "puree":
albumen, batter, bisque, bonnyclabber, borscht, bouillabaisse,
bouillon, broth, burgoo, butter, chicken soup, chowder, clabber,
clam chowder, clear soup, consomme, cornstarch, cream, curd, dough,
egg drop soup, egg white, fish soup, gaum, gazpacho, gel, gelatin,
glair, glop, glue, gluten, goo, gook, goop, gravy soup, gruel,
gumbo, gunk, jam, jell, jelly, julienne, loblolly, matzo ball soup,
minestrone, misoshiru soup, mock turtle soup, molasses, mucilage,
mucus, mulligatawny, oxtail soup, pap, paste, porridge, pot-au-feu,
potage, potage au tomate, potato soup, pottage, pudding, pulp,
putty, rob, semifluid, semiliquid, size, soup, starch, sticky mess,
stock, syrup, thick soup, thin soup, tomato soup, treacle,
turtle soup, vegetable soup, vichyssoise, won ton soup


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  • Purée - Wikipedia
    A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid [1] Purées of specific foods are often known by specific names, e g , apple sauce or hummus
  • What Is A Purée? - CookThink
    A purée is a cooked food that is a smooth, creamy substance or thick liquid suspension that has been made (usually) from crushed or ground fruits or vegetables It has usually been run through a sieve, blender or food processor to achieve its consistency
  • How to Make Tomato Purée At Home - Allrecipes
    Consider making homemade tomato purée Not only is the staple ingredient quick and easy to DIY, it's a great thing to always have on hand — you can use it to make all sorts of delicious sauces and dips Here's everything you need to know about making tomato purée at home: What Is Tomato Purée?
  • How to Puree Food: A Guide for Pureeing Foods for Adults
    Learn how to puree food and get tips for making pureed meals easy to eat, nutritious, and delicious for adults, seniors, and anyone who follows a pureed diet
  • How to Make a Vegetable Purée - Serious Eats
    If you're using a blender or food processor to do your handiwork, you can drop the butter (room temp works well) and liquid (always warm them to keep the puree warm) right in If you're using a masher or mill, just stir the dairy or any liquid in at the end
  • 22 Puréed Food Recipes For Adults That Are Actually Tasty
    Puréed food recipes for adults are meals blended to a smooth, cohesive texture that’s easier and safer to swallow (often used after surgery, during illness, or for dysphagia)
  • How Do I Purée Food? | Smooth Results Guide
    When you need silky, lump-free purée, process fully cooked food with liquid until it flows off a spoon in a thick ribbon This guide shows the tools, ratios, and steps that home cooks use to get consistent results for vegetables, fruits, beans, and meats
  • PUREE Definition Meaning - Merriam-Webster
    The meaning of PUREE is a paste or thick liquid suspension usually made from cooked food ground finely How to use puree in a sentence
  • How to Make a Puree: 7 Easy Steps for Perfect Texture
    Learn how to make a puree with our easy step-by-step guide Perfect texture every time using simple kitchen tools and fresh ingredients
  • What is Purée in Cooking? A Comprehensive Guide
    Purée, a culinary term derived from the French word “purée,” signifies a simple yet versatile preparation At its core, a purée is a cooked food, typically vegetables, fruits, or legumes, that has been ground, pressed, blended, or sieved to a smooth, creamy consistency





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