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gluten    音标拼音: [gl'utən]
n. 麸质

麸质

gluten
n 1: a protein substance that remains when starch is removed
from cereal grains; gives cohesiveness to dough

Gluten \Glu"ten\, n. [L., glue: cf. F. gluten. See {Glue}.]
(Chem.)
The viscid, tenacious substance which gives adhesiveness to
dough.
[1913 Webster]

Note: Gluten is a complex and variable mixture of glutin or
gliadin, vegetable fibrin, vegetable casein, oily
material, etc., and is a very nutritious element of
food. It may be separated from the flour of grain by
subjecting this to a current of water, the starch and
other soluble matters being thus washed out.
[1913 Webster]

{Gluten bread}, bread containing a large proportion of
gluten; -- used in cases of diabetes.

{Gluten casein} (Chem.), a vegetable proteid found in the
seeds of grasses, and extracted as a dark, amorphous,
earthy mass.

{Gluten fibrin} (Chem.), a vegetable proteid found in the
cereal grains, and extracted as an amorphous, brownish
yellow substance.
[1913 Webster]


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  • 8 Foods High in Gluten and Why You Should Avoid Them - WebMD
    Gluten is a protein found in wheat, barley, and rye which can be difficult to digest Learn which foods to avoid if you can’t tolerate gluten
  • Gluten - Wikipedia
    Examples of sources of gluten (clockwise from top): wheat as flour, spelt, barley, and rye as rolled flakes Gluten is a structural protein complex naturally found in certain cereal grains [1] The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, which forms readily with the addition of water and often kneading in the case of bread
  • What Is Gluten and What Does It Do? - Johns Hopkins Medicine
    Gluten is a protein in wheat and a few other grains It’s not bad for most people, but some have health conditions that make it hard for them to digest gluten
  • 21 Common Signs of Gluten Intolerance - Healthline
    Gluten intolerance is fairly common and can cause widespread symptoms, some of which are not related to digestion Here are common signs to look for
  • Celiac disease - Symptoms and causes - Mayo Clinic
    Celiac disease is an autoimmune condition where the immune system reacts to gluten, sometimes causing damage to the small intestine Gluten is a protein found in foods containing wheat, barley or rye If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine Over time, this reaction can damage your small intestine's lining and prevent
  • Gluten: A Benefit or Harm to the Body? - The Nutrition Source
    A gluten-free diet is the primary medical treatment for celiac disease However, understanding and following a strict gluten-free diet can be challenging, possibly requiring the guidance of a registered dietitian to learn which foods contain gluten and to ensure that adequate nutrients are obtained from gluten-free alternatives
  • What is Gluten? - Celiac Disease Foundation
    Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye It helps foods maintain their shape, acting as a glue that holds food together Gluten can be found in many types of foods, even ones that would not be expected
  • Gluten: What is it, gluten-free diet, intolerance, and sensitivity
    Gluten, especially wheat, is an ingredient in a surprising number of foods Gluten is also present in barley, rye, and any products that contain these ingredients, such as rye bread
  • The Best Gluten-Free Restaurants in Prineville, Oregon
    Guide to eating gluten-free in Prineville, Oregon with reviews and photos from the biggest gluten-free community in the world
  • Busy Izzy Foods - Granola, Gluten Free Organic Lectin Free
    Izzy's Amazing Granola is the perfect power food; made with organic ingredients, it's gluten free and the lowest sugar granola on the market





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