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treacle    
n. 糖蜜,甜蜜

糖蜜,甜蜜

treacle
n 1: a pale cane syrup [synonym: {treacle}, {golden syrup}]
2: writing or music that is excessively sweet and sentimental
[synonym: {treacle}, {mush}, {slop}, {glop}]

Treacle \Trea"cle\ (tr[=e]"k'l), n. [OE. triacle a sovereign
remedy, theriac, OF. triacle, F. th['e]riaque (cf. Pr.
triacla, tiriaca, Sp. & It. triaca, teriaca), L. theriaca an
antidote against the bite of poisonous animals, Gr. ?, fr. ?
of wild or venomous beasts, fr. qhri`on a beast, a wild
beast, dim. of qh`r a beast. Cf. {Theriac}.]
1. (Old Med.) A remedy against poison. See {Theriac}, 1.
[1913 Webster]

We kill the viper, and make treacle of him. --Jer.
Taylor.
[1913 Webster]

2. A sovereign remedy; a cure. [Obs.]
[1913 Webster]

Christ which is to every harm treacle. --Chaucer.
[1913 Webster]

3. Molasses; sometimes, specifically, the molasses which
drains from the sugar-refining molds, and which is also
called {sugarhouse molasses}.
[1913 Webster]

Note: In the United States molasses is the common name; in
England, treacle.
[1913 Webster]

4. A saccharine fluid, consisting of the inspissated juices
or decoctions of certain vegetables, as the sap of the
birch, sycamore, and the like.
[1913 Webster]

{Treacle mustard} (Bot.), a name given to several species of
the cruciferous genus {Erysimum}, especially the {Erysimum
cheiranthoides}, which was formerly used as an ingredient
in Venice treacle, or theriac.

{Treacle water}, a compound cordial prepared in different
ways from a variety of ingredients, as hartshorn, roots of
various plants, flowers, juices of plants, wines, etc.,
distilled or digested with Venice treacle. It was formerly
regarded as a medicine of great virtue. --Nares.

{Venice treacle}. (Old Med.) Same as {Theriac}, 1.
[1913 Webster]


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  • Treacle - Wikipedia
    Treacle ( ˈtriːkəl ) [1] is uncrystallised syrup made during the refining of sugar [2][3] The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses
  • What Is Treacle? A Guide to the British Sweetener - Martha Stewart
    Treacle is a sweet syrup, great for adding a unique flavor to desserts and savory dishes There are two types of treacle: light treacle (golden syrup) and black treacle, each with different flavors Light treacle is sweet like honey, while black treacle tastes richer and is like molasses
  • TREACLE Definition Meaning - Merriam-Webster
    Those roots gave life to treacle referring to molasses (developing from the "antidote" sense) The "molasses" sense was extended to things excessively sweet or sentimental
  • Treacle vs. Molasses: 4 Key Differences Between the Syrups
    Treacle is an uncrystallized syrup that forms during the sugar-making process Commonly known as the British version of molasses, treacle is thick and dark, with a sweet, mild bitterness
  • Treacle: Uses, Benefits Recipes | Sweetener Guide
    Treacle is a thick, dark, uncrystallized syrup produced during the refining of sugar It boasts a robust, bittersweet flavor profile with notes of caramel and molasses Its texture is viscous and sticky, often described as having a similar consistency to honey, but much darker in color
  • Amazon. com: Treacle Syrup
    USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors
  • Golden syrup - Wikipedia
    Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar
  • What Is Black Treacle? - The Spruce Eats
    Black treacle is a dark, thick syrup that is a byproduct of refining sugar It is a product of the U K and considered to be the British equivalent of molasses, appearing in many of the country's signature food recipes
  • What Is Treacle And What Does It Taste Like? - Mashed
    Known for its intense sweetness and rich caramel flavor, treacle is considered a staple ingredient in many countries It can be found in both sweet and savory dishes around the world
  • Treacle recipes - BBC Food
    Treacle is the British term for uncrystallised dark syrup, known as dark or blackstrap molasses elsewhere It is used to give a rich, caramel flavour to sticky toffee pudding, ginger cakes, fruit





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