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albumen    
n. 蛋白,胚乳

蛋白,胚乳

albumen
n 1: a simple water-soluble protein found in many animal tissues
and liquids [synonym: {albumin}, {albumen}]
2: the white part of an egg; the nutritive and protective
gelatinous substance surrounding the yolk consisting mainly
of albumin dissolved in water; "she separated the whites from
the yolks of several eggs" [synonym: {egg white}, {white},
{albumen}, {ovalbumin}]

Albumen \Al*bu"men\, n. [L., fr. albus white.]
1. The white of an egg.
[1913 Webster]

2. (Bot.) Nourishing matter stored up within the integuments
of the seed in many plants, but not incorporated in the
embryo. It is the floury part in corn, wheat, and like
grains, the oily part in poppy seeds, the fleshy part in
the cocoanut, etc.
[1913 Webster]

3. (Chem.) Same as {Albumin}.
[1913 Webster]


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  • Egg white - Wikipedia
    Egg white is the clear liquid (also called the albumen or the glair glaire) contained within an egg In chickens, it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg [1] It forms around fertilized or unfertilized egg yolks
  • How to Interpret Your Albumin Blood Test - Verywell Health
    High albumin levels can be caused by dehydration or some medicines An albumin blood test measures the levels of albumin protein in your blood, which can indicate liver or kidney issues Understanding your test results can help you and your healthcare provider address potential health concerns
  • ALBUMEN Definition Meaning - Merriam-Webster
    The meaning of ALBUMEN is the white of an egg
  • Albumin - Wikipedia
    Albumin is a family of globular proteins, the most common of which are the serum albumins All of the proteins of the albumin family are water- soluble, moderately soluble in concentrated salt solutions, and experience heat denaturation
  • Albumin Blood Test: What It Is, Procedure Results
    Normal albumin levels in an adult’s blood range from 3 5 to 5 5 grams per deciliter (g dL) A normal range can vary by laboratory, though
  • What is an “Albumen” in Eggs? - ask. fsis. usda. gov
    The egg white is known as the albumen, which comes from albus, the Latin word for “white ” Albumen accounts for most of an egg's liquid weight, about 67% It contains more than half the egg's total protein, niacin, riboflavin, chlorine, magnesium, potassium, sodium and sulfur
  • ALBUMEN | definition in the Cambridge English Dictionary
    The albumen (white) of a just-laid egg contains a store of dissolved carbon dioxide, a weak acid
  • What is Albumen? (with pictures) - Delighted Cooking
    Albumen is the clear substance that surrounds the yolk of an egg When it is beaten or cooked, it looks white and may be called an egg white, puggle, or glair This substance is distinct from albumin, which are proteins that are water soluble and found in a variety of creatures — humans have albumin in their blood plasma for instance
  • ALBUMEN Definition Meaning | Dictionary. com
    The white of the egg of certain animals, especially birds and reptiles, consisting mostly of the protein albumin The albumen supplies water to the growing embryo and also cushions it Albumen is used commercially in making wine, vinegars, lithographs, dyes, and pharmaceuticals





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