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ovalbumin    
卵白蛋白; 卵清蛋白

卵白蛋白; 卵清蛋白

ovalbumin
n 1: the white part of an egg; the nutritive and protective
gelatinous substance surrounding the yolk consisting mainly
of albumin dissolved in water; "she separated the whites
from the yolks of several eggs" [synonym: {egg white}, {white},
{albumen}, {ovalbumin}]


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  • Ovalbumin - Wikipedia
    Ovalbumin (abbreviated OVA[1]) is the main protein found in egg white, making up approximately 55% of the total protein [2] Ovalbumin displays sequence and three-dimensional homology to the serpin superfamily, but unlike most serpins it is not a serine protease inhibitor [3]
  • What Is Ovalbumin and How Does It Cause Egg Allergies?
    Ovalbumin (OVA) is the single most abundant protein found within the white portion of a chicken egg, typically making up about 54% of the total protein mass This large, globular protein is classified as a glycoprotein, meaning it has carbohydrate molecules attached to its structure
  • Ovalbumin - an overview | ScienceDirect Topics
    Ovalbumin is the major protein of egg-white As a natural, biocompatible, non-toxic biopolymer, ovalbumin has successfully been involved in numerous food and pharmaceutical applications The unique structural features of ovalbumin were described in this review
  • What is Ovalbumin and Why Is It Important? - Biology Insights
    Within the egg, ovalbumin serves as a storage protein, providing amino acids for the developing chick embryo Beyond its nutritive role, ovalbumin also contributes to the egg’s physical properties
  • Ovalbumin - PubChem
    Not available and might not be a discrete structure Ovalbumin is the 44 kDa egg white, heat-labile protein that is considered as a food allergen An albumin obtained from the white of eggs It is a member of the serpin superfamily 9006-59-1 9066-83-5 232-692-7 B05Y6V2CZS DTXSID7040574 C80992 Beige crystalline solid; [Sigma-Aldrich MSDS]
  • Ovalbumin (323-339) (chicken, Japanese quail) | Sigma-Aldrich
    Ovalbumin (323-339) is an egg white protein surrounded by B-cell epitopes, which are bound by specific IgE antibodies In addition to this, it also contains CD4+T cell epitopes
  • Ovalbumin: Model Antigen for Immunology Research - Chondrex
    Ovalbumin (OVA), the major protein component of avian egg-white, is one of the primary allergens (the other primary allergen being ovomucoid) for infants with egg white allergies
  • Ovalbumin Protein: Biological Role, Allergies, and Uses
    Ovalbumin serves as a storage protein within the egg, providing amino acids for the developing embryo As the embryo grows, ovalbumin from the egg white migrates into the amniotic fluid for absorption It also contributes to the structural integrity of the egg white
  • Understanding Ovalbumin: Structure, Function Applications
    Ovalbumin, derived from egg whites, is a globular protein that possesses various properties beneficial for both nutrition and biotechnology Its amino acid sequence determines its structure, stability, and interactions with other molecules





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