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mustard    音标拼音: [m'ʌstɚd]
n. 芥末,芥菜,强烈的兴趣

芥末,芥菜,强烈的兴趣

mustard
n 1: any of several cruciferous plants of the genus Brassica
2: pungent powder or paste prepared from ground mustard seeds
[synonym: {mustard}, {table mustard}]
3: leaves eaten as cooked greens [synonym: {mustard}, {mustard
greens}, {leaf mustard}, {Indian mustard}]

Mustard \Mus"tard\, n. [OF. moustarde, F. moutarde, fr. L.
mustum must, -- mustard was prepared for use by being mixed
with must. See {Must}, n.]
1. (Bot.) The name of several cruciferous plants of the genus
{Brassica} (formerly {Sinapis}), as {white mustard}
({Brassica alba}), {black mustard} ({Brassica Nigra}),
{wild mustard} or {charlock} ({Brassica Sinapistrum}).
[1913 Webster]

Note: There are also many herbs of the same family which are
called mustard, and have more or less of the flavor of
the true mustard; as, bowyer's mustard ({Lepidium
ruderale}); hedge mustard ({Sisymbrium officinale});
Mithridate mustard ({Thlaspi arvense}); tower mustard
({Arabis perfoliata}); treacle mustard ({Erysimum
cheiranthoides}).
[1913 Webster]

2. A powder or a paste made from the seeds of black or white
mustard, used as a condiment and a rubefacient. Taken
internally it is stimulant and diuretic, and in large
doses is emetic.
[1913 Webster]

{Mustard oil} (Chem.), a substance obtained from mustard, as
a transparent, volatile and intensely pungent oil. The
name is also extended to a number of analogous compounds
produced either naturally or artificially.
[1913 Webster]

Mustard
a plant of the genus sinapis, a pod-bearing, shrub-like plant,
growing wild, and also cultivated in gardens. The little round
seeds were an emblem of any small insignificant object. It is
not mentioned in the Old Testament; and in each of the three
instances of its occurrence in the New Testament (Matt. 13:31,
32; Mark 4:31, 32; Luke 13:18, 19) it is spoken of only with
reference to the smallness of its seed. The common mustard of
Palestine is the Sinapis nigra. This garden herb sometimes grows
to a considerable height, so as to be spoken of as "a tree" as
compared with garden herbs.

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  • Mustard (condiment) - Wikipedia
    Mustard seeds (top left) may be ground (top right) to make different kinds of mustard These four mustards are: English mustard with turmeric colouring (centre left), a Bavarian sweet mustard (centre right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right) Mustard is a condiment made from the seeds of a mustard plant, which may be
  • Mustard Seed Asian Fusion Restaurant in Spokane, WA
    Experience bold Asian flavors at Mustard Seed in Missoula Reserve your table today for a unique dining adventure!
  • Mustard | Definition, Types, Plants, Facts | Britannica
    Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings
  • 5 Types of Mustard and How to Use Them - Real Simple
    Whether you're a fan of Dijon or spicy brown, some foods do pair best with certain mustards Learn about common mustard types in the U S and how to use them
  • Your Guide to All Mustard Types - Serious Eats
    Everything you need to know about all types of mustards, from yellow to beer to spicy to honey and more
  • Everything Youve Ever Wanted to Know About Mustard
    What is mustard, exactly? Get the 411 on how to cook, store, and identify different types of mustard right here
  • 16 Different Types of Mustard (and How to Use Them)
    Mustard seeds can be found available for purchase bruised, ground, or whole You can also buy powdered mustard, which is a blend of ground mustard powder, some wheat flour, and turmeric The seed itself has a very pungent, strong, and slightly bitter taste, while mustard condiments can range from sweet to spicy depending on how they’re made
  • How to Make Homemade Mustard: Simple Mustard Recipe
    How to Make Mustard You can make homemade mustard using ground mustard seeds or powdered mustard (a blend of ground mustard powder, turmeric, and wheat flour) To make mustard, combine the seeds or powder with an acidic liquid, such as white vinegar, apple cider vinegar, beer, or lemon juice
  • What Is Mustard? - The Spruce Eats
    Mustard is a condiment from the seeds of the mustard plant There are many different varieties of mustard but there is always an element of spiciness
  • The Most Popular Types Of Mustard And What To Do With Them
    Mustard is much more than the yellow mustard or jar of Dijon in your fridge; mustard types cover the full range of tastes, from sweet to spicy to downright hot





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