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Brassica

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WordNet (r) 3.0 (2006) (WordNet)

Brassica
n 1: mustards: cabbages; cauliflowers; turnips; etc. [synonym:
{Brassica}, {genus Brassica}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Sinapis \Si*na"pis\, n. [L.] (Bot.)
A disused generic name for mustard; -- now called {Brassica}.
[1913 Webster]

Brassica \Bras"si*ca\, prop. n. [L., cabbage.] (Bot.)
A genus of plants embracing several species and varieties
differing much in appearance and qualities: such as the
common cabbage ({Brassica oleracea}), broccoli, cauliflowers,
etc.; the wild turnip ({Brassica campestris}); the common
turnip ({Brassica rapa}); the rape or coleseed ({Brassica
napus}), etc.
[1913 Webster]

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英文字典中文字典相关资料:

Brassica - Wikipedia
The genus Brassica is known for its important agricultural and horticultural crops and also includes a number of weeds, both of wild taxa and escapees from cultivation
Brassica – Sandwiches Salads
Established in 2015, Brassica opened its first location in Columbus, Ohio honoring traditional Mediterranean flavors with a commitment to organic and sustainable practices
Brassica Vegetable Guide: 15 Types of Brassicas - MasterClass
Brassicas are among the most commonly cultivated vegetables in the world, and some of the most nutritious vegetables you can eat The Brassica oleracea family of vegetables contains hundreds of subspecies with a range of health benefits, like vitamin C, vitamin K, beta-carotene, and glucosinolates
Our Menu – Brassica
Delivered to make any occasion feel special
Brassica | Cruciferous, Edible, Nutritious | Britannica
Brassica plants are pungent herbs with a diversity of growth habits The plants generally have lobed or entire leaves, arranged alternately, and are often waxy and bluish green in colour
Brassica oleracea - Wikipedia
Brassica oleracea, also known as wild cabbage in its uncultivated form, is a plant of the family Brassicaceae The species originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated
Brassica - Health benefits through nutritional ingredient innovation
Brassica extracts its glucoraphanin from broccoli seeds where it is more concentrated than the sprout or adult broccoli, using a natural hot water process The Company markets and sells its TrueBroc® branded glucoraphanin for use in dietary supplements, foods and beverages
Brassica Kitchen + Cafe
Evenings Wednesday through Saturday, we are Brassica Kitchen, a spot for fermentation-forward food drink with an emphasis on low waste and seasonal local ingredients
Brassica nigra Profile – California Invasive Plant Council
Brassica nigra (black mustard) is a winter annual herb forb (family Brassicaceae) Like other mustards, black mustard grows profusely and produces allelopathic chemicals that prevent germination of native plants
What Is Brassica? (Ingredients, Flavor How to Serve It)
Brassica, a versatile and nutrient-rich group of vegetables, belongs to the Brassicaceae family Commonly known as cruciferous or cabbage family vegetables, they include favorites like broccoli, cauliflower, kale, and Brussels sprouts Understanding what Brassica encompasses, along with its flavors and ideal preparations, can elevate your culinary experiences

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