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Brassica    
芸苔

芸苔

Brassica
n 1: mustards: cabbages; cauliflowers; turnips; etc. [synonym:
{Brassica}, {genus Brassica}]


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  • Brassica Sandwiches Salads
    Featuring organic whole wheat pita, artisan tahini, nutritious chickpeas, antibiotic-free meats, and a tremendous network of local growers and craft brewers Established in 2015, Brassica opened its first location in Columbus, Ohio honoring traditional Mediterranean flavors with a commitment to organic and sustainable practices
  • Brassica Vegetable Guide: 15 Types of Brassicas - MasterClass
    Brassicas are among the most commonly cultivated vegetables in the world, and some of the most nutritious vegetables you can eat The Brassica oleracea family of vegetables contains hundreds of subspecies with a range of health benefits, like vitamin C, vitamin K, beta-carotene, and glucosinolates
  • Brassica - Wikipedia
    Brassica ( ˈ b r æ s ɪ k ə ) is a genus of plants in the cabbage and mustard family (Brassicaceae) The members of the genus are informally known as cruciferous vegetables , cabbages , mustard plants , or simply brassicas [ 2 ]
  • Brassica | Cruciferous, Edible, Nutritious | Britannica
    brassica, (genus Brassica), genus of 37 species of flowering plants in the mustard family (Brassicaceae), many of which are important agricultural crops Brassicas are native to Europe and temperate Asia and are especially common in the Mediterranean region; some are considered invasive species in areas outside their native range
  • 25 Brassica Recipes Recipe | Bon Appétit
    Brassicas are more than just healthy—they're also delicious Check out these 25 recipes for broccoli, cauliflower, cabbage, kale, kohlrabi, brussels sprouts, and more We’ve got lots of love for
  • Brassicas (Brassicaceae) – Family | Home and Garden Education Center
    Brassicas are a group of popular vegetables including bok (pak) choy, broccoli, Brussels sprouts, cabbage, cauliflower, collard, kale, kohlrabi, rutabaga and turnip Chinese cabbage, brown mustard, rape and radishes are also members of the B oleracea family
  • 14 Types of Brassica to Grow | BBC Gardeners World Magazine
    We list 14 types of brassica to grow, and explain how to grow them Expert advice from BBC Gardeners' World Magazine
  • What is: Brassica - Understanding Cruciferous Vegetables
    Brassica is a genus of plants in the mustard family, Brassicaceae, which includes a variety of species commonly known as cruciferous vegetables This genus encompasses a wide range of edible plants, including cabbage, broccoli, cauliflower, kale, and Brussels sprouts
  • Discovering the Nutritional Power of the Brassica Family
    Among the many vegetable families, the Brassica family, also known as the cruciferous vegetables, holds a particularly prominent place in both culinary and nutritional discussions These vegetables are not just staples in many diets around the globe; they also boast a slew of health benefits





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