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treacle    
n. 糖蜜,甜蜜

糖蜜,甜蜜

treacle
n 1: a pale cane syrup [synonym: {treacle}, {golden syrup}]
2: writing or music that is excessively sweet and sentimental
[synonym: {treacle}, {mush}, {slop}, {glop}]

Treacle \Trea"cle\ (tr[=e]"k'l), n. [OE. triacle a sovereign
remedy, theriac, OF. triacle, F. th['e]riaque (cf. Pr.
triacla, tiriaca, Sp. & It. triaca, teriaca), L. theriaca an
antidote against the bite of poisonous animals, Gr. ?, fr. ?
of wild or venomous beasts, fr. qhri`on a beast, a wild
beast, dim. of qh`r a beast. Cf. {Theriac}.]
1. (Old Med.) A remedy against poison. See {Theriac}, 1.
[1913 Webster]

We kill the viper, and make treacle of him. --Jer.
Taylor.
[1913 Webster]

2. A sovereign remedy; a cure. [Obs.]
[1913 Webster]

Christ which is to every harm treacle. --Chaucer.
[1913 Webster]

3. Molasses; sometimes, specifically, the molasses which
drains from the sugar-refining molds, and which is also
called {sugarhouse molasses}.
[1913 Webster]

Note: In the United States molasses is the common name; in
England, treacle.
[1913 Webster]

4. A saccharine fluid, consisting of the inspissated juices
or decoctions of certain vegetables, as the sap of the
birch, sycamore, and the like.
[1913 Webster]

{Treacle mustard} (Bot.), a name given to several species of
the cruciferous genus {Erysimum}, especially the {Erysimum
cheiranthoides}, which was formerly used as an ingredient
in Venice treacle, or theriac.

{Treacle water}, a compound cordial prepared in different
ways from a variety of ingredients, as hartshorn, roots of
various plants, flowers, juices of plants, wines, etc.,
distilled or digested with Venice treacle. It was formerly
regarded as a medicine of great virtue. --Nares.

{Venice treacle}. (Old Med.) Same as {Theriac}, 1.
[1913 Webster]


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  • Treacle - Wikipedia
    Treacle in a bowl Treacle ( ˈtriːkəl ) [1] is uncrystallised syrup made during the refining of sugar [2][3] The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup [4] Golden syrup treacle is a common sweetener and
  • What Is Treacle? A Guide to the British Sweetener - Martha Stewart
    Treacle comes in two forms, light treacle, also known as golden syrup, and black treacle Here learn about the British sweetener and how to use it
  • TREACLE Definition Meaning - Merriam-Webster
    The meaning of TREACLE is molasses Did you know?
  • Treacle vs. Molasses: 4 Key Differences Between the Syrups
    Treacle and molasses are two byproducts of sugar cane juice that have similar properties in the kitchen Learn the differences between the two ingredients
  • Treacle: Uses, Benefits Recipes | Sweetener Guide
    Explore treacle's rich flavor and nutritional benefits Discover how to use treacle in baking, its impact on health, and find delicious recipes Learn more today!
  • Treacle vs Molasses: 4 Key Differences - wikihow. com
    Treacle is typically sweeter and thinner than molasses, which has a thicker consistency and a slightly bitter taste Molasses is commonly used in both sweet and savory dishes, while treacle is mainly used as a sweetener Both molasses and treacle are byproducts of the sugar-refining process, though treacle is most commonly used in the United
  • What Is Treacle And What Does It Taste Like? - Mashed
    Though treacle is considered to be a beloved kitchen staple today, it wasn't always regarded as such, says Cooks Info During the Victorian era, treacle was sold out of barrels to sugar refinery employees and thus was a cheap product that initially had little value as food for the general public (via British Food History) It didn't start to gain mainstream appeal until the late 19th century
  • Amazon. com: Treacle Syrup
    Amazon com: treacle syrup USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and
  • What Is Black Treacle? - The Spruce Eats
    Black treacle, a dark, sticky syrup similar to dark molasses, has a slightly burnt flavor It is used in many traditional British cakes and puddings
  • Treacle recipes - BBC Food
    Treacle is the British term for uncrystallised dark syrup, known as dark or blackstrap molasses elsewhere It is used to give a rich, caramel flavour to sticky toffee pudding, ginger cakes, fruit





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