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bouillon    音标拼音: [b,uw'ɪlən]
n. 肉汤;牛肉汤

肉汤;牛肉汤

bouillon
n 1: a clear seasoned broth

Bouillon \Bou`illon"\, n. [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.
[1913 Webster]

2. (Far.) An excrescence on a horse's frush or frog.
[1913 Webster]


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  • What Is Bouillon? - Allrecipes
    Bouillon (pronounced bool-yaan) is the French word for broth The terms bouillon and broth are often used interchangeably Both refer to the translucent, flavorful liquid that is made by simmering beef, chicken, vegetables, and other ingredients
  • What Is Bouillon? (And Why Better Than Bouillon Is, Well, Better!)
    In classical French cooking, bouillon is a highly flavored stock or broth Sometimes it’s served on its own, while other times it’s used to poach fish or meat, like our Cod Poached in Court Bouillon
  • What is The Difference Between Broth, Stock, and Bouillon? - Cookist
    Broth, stock, and bouillon are pantry staples for great recipes, but because of their similarities, it can be challenging to tell them apart Luckily for you, we know those differences and can even tell you how to maximize their uses
  • Bouillon: A Seasoned Broth With Many Uses - The Spruce Eats
    Bouillon–pronounced "BOOL-yone –is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones
  • BOUILLON Definition Meaning - Merriam-Webster
    The meaning of BOUILLON is a clear seasoned soup made usually from lean beef; broadly : broth How to use bouillon in a sentence
  • What is Bouillon? History, Types, And How To Use - knorr
    Pronounced "bool - yaan," bouillon is a dehydrated seasoned stock that serves as a cornerstone in culinary traditions around the world The use of Knorr bouillon, including bouillon cubes and granulated bouillon, is popular in recipes around the world, but it is most commonly used in soups, sauces, and gravies
  • The Great Debate: Bouillon vs Broth – Uncovering the Differences
    While both bouillon and broth can be used as a base for soups and sauces, the richer flavor of bouillon makes it a popular choice for French cuisine, whereas broth is often used in lighter dishes Is bouillon the same as stock?
  • The Flavorful World of Bouillon: Uncovering the Essence of this Savory . . .
    Bouillon is a type of savory soup that originated in France, made by simmering meat, bones, and vegetables in water The key difference between bouillon and broth is the level of reduction and concentration of flavors Bouillon is typically reduced to a more concentrated state, resulting in a richer and more intense flavor profile compared to
  • How To Make Homemade Bouillon - [Mom Prepared]
    Homemade bouillon can add depth and richness to homemade sauces and gravies, enhancing the overall flavor of your dishes Experiment with different combinations of ingredients to create your own signature sauce or gravy
  • The Enigmatic Meaning of the French Word ‘Bouillon’: A Culinary Journey
    In its simplest form, bouillon refers to a flavorful liquid made by simmering vegetables, meat, or fish with various herbs and spices Origin of the Term The word “bouillon” is derived from the Old French word “boillir,” which means “to boil ”





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