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bouillon    音标拼音: [b,uw'ɪlən]
n. 肉汤;牛肉汤

肉汤;牛肉汤

bouillon
n 1: a clear seasoned broth

Bouillon \Bou`illon"\, n. [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.
[1913 Webster]

2. (Far.) An excrescence on a horse's frush or frog.
[1913 Webster]


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  • What Is Bouillon? (And Why Better Than Bouillon Is, Well, Better!)
    In classical French cooking, bouillon is a highly flavored stock or broth Sometimes it’s served on its own, while other times it’s used to poach fish or meat, like our Cod Poached in Court Bouillon
  • What Is Bouillon? - Allrecipes
    What Is Bouillon? Bouillon (pronounced bool-yaan) is the French word for broth The terms bouillon and broth are often used interchangeably Both refer to the translucent, flavorful liquid that is made by simmering beef, chicken, vegetables, and other ingredients
  • Bouillon cube - Wikipedia
    It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube Vegetarian and vegan types are also made Instant bouillon is also available in granular, powdered, liquid, and paste forms
  • What is Bouillon? History, Types, And How To Use - knorr
    Bouillon has been used for over 100 years Learn about Knorr’s history with bouillon, what is bouillon, and how to cook with it
  • Unveiling the Essence of Bouillon: A Comprehensive Exploration
    Introduction to Bouillon Bouillon is essentially a liquid dish made from meats, bones, and vegetables It is a fundamental component in many cuisines, serving as a base for soups, stews, and sauces The process of making bouillon involves simmering these ingredients in water, which extracts their flavors, leading to a rich and nutritious liquid The art of preparing bouillon requires patience
  • Homemade Bouillon - A Genius Recipe - 101 Cookbooks
    You can absolutely make homemade bouillon Use it in all sorts of soups, stews, and noodle bowls It's so much better than any canned broth I've tasted
  • What Is Bouillon and How Do You Cook With It? - ScienceInsights
    Bouillon is a lightweight, concentrated form of broth At its core, it starts the same way any stock does: bones, meat, vegetables, and seasonings simmered in water until the liquid is rich with flavor
  • What Are Bouillon Cubes? - The Spruce Eats
    Though hard and square, these small cubes are actually made from stock and or dehydrated meats and vegetables They can be dissolved in water to make an instant broth, or melted into a curry to enhance the richness and flavor
  • What Bouillon is Best? A Comprehensive Guide to Choosing the Perfect . . .
    In this article, we will delve into the world of bouillon, exploring its types, ingredients, and uses, to help you make an informed decision when choosing the perfect bouillon for your recipes
  • Unveiling the Flavorful World of Bouillon in Cooking
    One such term is “bouillon,” a French word that has become an integral part of global cooking vocabulary But what does bouillon mean in cooking, and how does it elevate dishes from ordinary to extraordinary?





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